5 CAN CHICKEN ENCHILADAS
A quick, very easy, low clean up way to make enchiladas. I adapted this from a few other recipes. We prefer flour tortillas but you can use corn. Corn does work better if they are warm, so putting them in the microwave for 30-40 seconds makes them more pliable. You can always substitute fresh cooked ground beef, turkey or chicken for the canned meat.
Provided by LaLa Crane
Categories One Dish Meal
Time 27m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a bowl, mix the chicken, beans, chiles and 1/2 can of enchilada sauce.
- Spoon a dollop of this mixture in the center 1/3rd of a tortilla, roll up and place seam side down in greased/PAM'd rectangle casserole dish.
- Repeat until your pan is full of rolled up enchiladas, or you run out of filling.
- Pour the remaining enchilada sauce over the enchiladas.
- Sprinkle with cheese, if you want.
- Bake for 20 minutes and serve hot.
- Makes 6-8 enchiladas, depending how much you stuff them.
- GREAT when eaten with cold sour cream!
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it's Mani Tv
[email protected]These enchiladas were a complete disaster. The chicken was dry and tough, and the sauce was watery and flavorless.
Lacie Matthias
[email protected]I found these enchiladas to be a bit bland. I needed to add extra seasoning to make them more flavorful.
Sadakat Shah
[email protected]These enchiladas were a little too spicy for my taste, but I still enjoyed them.
Steve
[email protected]I'm not a big fan of enchiladas, but these were actually really good.
Brock Flett
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Ed Kelly
[email protected]I love that these enchiladas can be made ahead of time. It makes them perfect for busy weeknights.
Ste marie Florina
[email protected]These enchiladas are a great way to use up leftover chicken. They are also a great freezer meal.
Mominur Khan
[email protected]I've made these enchiladas several times now and they are always a hit. They are so easy to make and they taste amazing.
Aftab Kosh
[email protected]These enchiladas are the perfect comfort food. They are warm, hearty, and delicious.
Alo Cell
[email protected]I love the combination of flavors in these enchiladas. The chicken, cheese, and sauce are all perfect together.
Waheed Mirza
[email protected]These enchiladas are so cheesy and gooey. I could eat them every day.
Shahin__ Shaah
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them!
Pedza
[email protected]These enchiladas are perfect for a weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser.
Saifull Islam
[email protected]The flavor of these enchiladas is amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Tejin Tejin
[email protected]I love how easy these enchiladas are to make. I can have them on the table in under 30 minutes.
Erika Dehart
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.