FIG AND PROSCIUTTO APPETIZER BITES
A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Wraps and Rolls
Time 2h10m
Yield 25
Number Of Ingredients 5
Steps:
- Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
- Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
- Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 31.5 calories, Carbohydrate 0.7 g, Cholesterol 6.6 mg, Fat 2.4 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 89.2 mg, Sugar 0.6 g
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Gretchen Currey
[email protected]These were a bit too salty for my taste, but my husband loved them.
Nabil Hankir
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
barkat mughal
[email protected]These were delicious! I used a goat cheese instead of a mozzarella cheese and they were still amazing.
Lucy Githinji
[email protected]I've tried this recipe a few times and I can never seem to get the prosciutto to crisp up properly.
Hilltown Convention
[email protected]These were a bit too sweet for my taste, but my guests seemed to enjoy them.
Will Tatamo
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
sarwar Badshah
[email protected]These were so easy to make and they're so delicious. I love the way the prosciutto crisps up in the oven.
Darlene Justice
[email protected]I'm not a big fan of figs, but these were still really good.
Mingni Tangha
[email protected]These were delicious! I used a different type of fig jam than what the recipe called for, but it was still amazing.
NYIRO PAUL
[email protected]I've made these a few times now and they're always a crowd-pleaser.
Chaudhary Faizan
[email protected]These were a bit too salty for my taste, but my husband loved them.
Bipu Akter
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Mahbubhosen Jihad
[email protected]These were delicious! I used a goat cheese instead of a mozzarella cheese and they were still amazing.
gloria landu
[email protected]I've tried this recipe a few times and I can never seem to get the prosciutto to crisp up properly.
Gauri Sony
[email protected]These were a bit too sweet for my taste, but my guests seemed to enjoy them.
laxman pulami laxman pulami
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
Mdshohan Mithun
[email protected]These are so easy to make and they're so delicious. I love the way the prosciutto crisps up in the oven.
Mukta Bahadur Khatri
[email protected]I've made these a few times now and they're always a crowd-pleaser. The combination of sweet and salty is perfect.
Rita Zamudio
[email protected]These were a hit at my last party! I used a slightly different cheese than what the recipe called for, but they were still delicious.