5 INGREDIENT SALTED CARAMEL CRUMBLE BARS
Make and share this 5 Ingredient Salted Caramel Crumble Bars recipe from Food.com.
Provided by ljc282000
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1.
- Heat oven to 350°F Spray 8-inch square pan with cooking spray.
- 2.
- Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
- 3.
- Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
- 4.
- Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
- 5.
- In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- 6.
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
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Imelda Onome
[email protected]This recipe was a waste of time.
Keresztesi Annamaria
[email protected]I wouldn't recommend this recipe.
Ayesha Zaib
[email protected]Not my cup of tea.
Astrid Makowski
[email protected]Meh.
Timothy Hampton
[email protected]Not bad!
Erma Williams
[email protected]Yum!
zubair azmat
[email protected]These bars were a bit too crumbly for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
dorinda Rodriguez
[email protected]These bars were a bit too salty for my taste, but I think that's because I used salted butter. I'll try making them again with unsalted butter next time.
Ziddi Rana
[email protected]I had some trouble getting the caramel to set, but other than that, these bars were great! The flavor was amazing and the crumble topping was perfect.
Nkosinathi Lindumusa
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The crumble topping was also a bit dry.
Jaden Strode
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Riyadh Vai
[email protected]Delicious! The salted caramel was the perfect balance of sweet and salty, and the crumble topping was nice and crispy. I would definitely make these again.
MAHBOOB Ali jalalani Karachi
[email protected]These bars were a hit at my party! Everyone loved the combination of the sweet and salty flavors. They were also really easy to make, which is always a plus.
Poros Hasan
[email protected]I love salted caramel anything, so I knew I had to try these bars. They did not disappoint! They were so easy to make and turned out perfectly. The salted caramel was rich and decadent, and the crumble topping was buttery and crumbly. I will definite
Chamika Lakmali
[email protected]Followed the recipe to a T and it turned out great! The bars were gooey and delicious, with a perfect balance of sweet and salty. The crumble topping was also nice and crispy.
Simphiwe Pumpiza
[email protected]These salted caramel crumble bars were absolutely divine! The combination of the sweet and salty flavors was perfect, and the crumble topping added a delightful crunch. I'll definitely be making these again soon!