5 INGREDIENT SALTED CARAMEL CRUMBLE BARS
Make and share this 5 Ingredient Salted Caramel Crumble Bars recipe from Food.com.
Provided by ljc282000
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- 1.
- Heat oven to 350°F Spray 8-inch square pan with cooking spray.
- 2.
- Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
- 3.
- Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
- 4.
- Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
- 5.
- In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- 6.
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
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Imelda Onome
i-onome@gmail.comThis recipe was a waste of time.
Keresztesi Annamaria
k12@gmail.comI wouldn't recommend this recipe.
Ayesha Zaib
a_z@gmail.comNot my cup of tea.
Astrid Makowski
a.m@yahoo.comMeh.
Timothy Hampton
timothy.hampton5@hotmail.comNot bad!
Erma Williams
williams_erma13@yahoo.comYum!
zubair azmat
zazmat1@gmail.comThese bars were a bit too crumbly for my taste, but the flavor was still good. I think I'll try using a different recipe next time.
dorinda Rodriguez
r@gmail.comThese bars were a bit too salty for my taste, but I think that's because I used salted butter. I'll try making them again with unsalted butter next time.
Ziddi Rana
r@yahoo.comI had some trouble getting the caramel to set, but other than that, these bars were great! The flavor was amazing and the crumble topping was perfect.
Nkosinathi Lindumusa
n@hotmail.comThese bars were a bit too sweet for my taste, but my kids loved them. The crumble topping was also a bit dry.
Jaden Strode
js77@yahoo.comI've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Riyadh Vai
riyadh.vai@yahoo.comDelicious! The salted caramel was the perfect balance of sweet and salty, and the crumble topping was nice and crispy. I would definitely make these again.
MAHBOOB Ali jalalani Karachi
m75@hotmail.frThese bars were a hit at my party! Everyone loved the combination of the sweet and salty flavors. They were also really easy to make, which is always a plus.
Poros Hasan
hasanporos33@aol.comI love salted caramel anything, so I knew I had to try these bars. They did not disappoint! They were so easy to make and turned out perfectly. The salted caramel was rich and decadent, and the crumble topping was buttery and crumbly. I will definite
Chamika Lakmali
lakmalichamika@gmail.comFollowed the recipe to a T and it turned out great! The bars were gooey and delicious, with a perfect balance of sweet and salty. The crumble topping was also nice and crispy.
Simphiwe Pumpiza
pumpiza.simphiwe@hotmail.comThese salted caramel crumble bars were absolutely divine! The combination of the sweet and salty flavors was perfect, and the crumble topping added a delightful crunch. I'll definitely be making these again soon!