LEMON MOUSSE
Steps:
- Seperate eggs, whisk yolk with the sugar until creamy. Grate lemon rind finely, squeeze juice from both lemons and add to the egg mixture. Put gelatine in a small bowl/cup with cold water, leave to stand for 3 minutes to become sponge. Stand bowl in pan of simmering water, to dissolve gelatine. Cool slightly and stir into lemon mixture, leave for a few minutes until mixture begins to set. Whisk egg whites until stiff and fold into the lemon mixture. Put into straight sided bowl. Canbe frozen or refrigerated for a couple of hours until set.
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Amina mehmood
[email protected]This was my first time making mousse, and it turned out great!
Akaash Akaash
[email protected]I love lemon desserts, and this mousse was no exception.
Charles Veronica
[email protected]This mousse was easy to make and turned out delicious.
valentina gonzalez
[email protected]I'm not a huge fan of lemon desserts, but this mousse was surprisingly good.
Johnny Twoo
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
Saqib Bhutto
[email protected]This mousse was a bit too tart for my taste, but I think that's just a matter of personal preference.
Danielle Ramirez
[email protected]This was my first time making mousse, and it turned out great! The recipe was easy to follow, and the mousse was delicious.
Regina Gordon
[email protected]I love lemon desserts, and this mousse was no exception. It was light and fluffy, with a bright lemon flavor. I would definitely make it again.
kanairy kanairy
[email protected]This mousse was easy to make and turned out delicious. The lemon flavor was perfect, and the texture was light and airy. I would definitely recommend this recipe.
Junior Sommer
[email protected]I'm not a huge fan of lemon desserts, but this mousse was surprisingly good. The lemon flavor was subtle, and the mousse itself was light and fluffy. I would definitely make it again.
Sofia Adolfo
[email protected]This mousse was a bit too sweet for my taste, but it was still good. The texture was great, and the lemon flavor was there. I might try using less sugar next time.
Rebecca Kwofie
[email protected]I've made this mousse several times now, and it's always a hit. It's light and refreshing, and the lemon flavor is just right. I love serving it with fresh berries or a dollop of whipped cream.
Idi Kizito
[email protected]This was my first time making mousse, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow. The mousse was light and fluffy, and the lemon flavor was perfect. I'll definitely be making this again.
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[email protected]This mousse was a bit too tart for my taste, but I think that's just a matter of personal preference. The texture was great, though, and it was easy to make. I might try adding a little more sugar next time.
Titi Monroe
[email protected]I love lemon desserts, and this mousse was no exception. It was easy to make and turned out just as the recipe said it would. The mousse was light and airy, with a bright lemon flavor. I served it with fresh berries, and it was a perfect summer treat
AIMTIN BLOG 2
[email protected]This lemon mousse was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. It was a hit with my family and friends, and I'll definitely be making it again.