HALVA BISCOTTI
Make and share this Halva Biscotti recipe from Food.com.
Provided by fire_from_the_abyss
Categories Dessert
Time 55m
Yield 14 biscotti, 14 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and add egg and sugar.
- Thoroughly mix the halva into the dough.
- Knead dough so all ingredients are combined and shape into a log.
- Brush with the remaining egg white and place in the oven at 180celcius for 10-15mins.
- Remove from the oven and cut into inch-thick slices. Return to the oven at a lower heat until the biscotti are hard and crunchy.
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Boitumelo Matabane
[email protected]Delicious!
Abby Smith
[email protected]These biscotti were a hit with my family! They were crispy, flavorful, and the halva added a unique touch. I will definitely be making these again.
Lola Mills
[email protected]I love halva, so I was excited to try this recipe. The biscotti were good, but they were a little too sweet for my taste. I would recommend using less sugar next time.
Ramin Ayoubi
[email protected]These biscotti were delicious! The halva gave them a unique flavor that I really enjoyed. They were also very easy to make, and I will definitely be making them again.
Henry Arevalo
[email protected]This halva biscotti recipe is a great way to use up leftover halva. The biscotti are crispy and flavorful, and the halva adds a unique sweetness and nutty flavor. I would definitely recommend this recipe to anyone who loves halva or biscotti.