SAM'S BANANA FRITTERS
Steps:
- Sift dry ingredients into a medium bowl. Combine egg and buttermilk, and stir into dry ingredients, mixing until well combined. Place bananas carefully in batter. (They can rest in the batter, covered until you are ready to fry them.)
- Heat the oil to 350 to 390 degrees F or until the oil gives off a slight haze. Make sure bananas are well coated with batter before setting them in oil. Using a fork, place coated bananas in oil and fry for 2 to 4 minutes, or until golden brown. Remove from oil with tongs and drain on several layers of paper towels. Dredge drained fritters in sugar and serve hot with ice cream and caramel or chocolate sauce.
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Anamaria Coman
[email protected]I'm allergic to bananas, so I couldn't try these fritters. But they looked delicious!
Jordache Harry Moonsamy
[email protected]These banana fritters were a disaster! The batter was too thick and the bananas were overcooked. I ended up throwing the whole batch away.
Kaci abney
[email protected]I had a hard time getting the batter to stick to the bananas. I ended up having to use a fork to hold the bananas in place while I fried them.
M.Abdullah Sher
[email protected]These banana fritters were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the batter.
Pluto
[email protected]I'm not usually a big fan of banana fritters, but these were really good. The batter was light and crispy, and the bananas were perfectly cooked.
Ahmed Kabeer
[email protected]These banana fritters are the perfect comfort food. They're warm, sweet, and filling. I love to eat them on a cold day with a cup of coffee.
RJ EMON
[email protected]I love how easy these banana fritters are to make. I can whip up a batch in no time, and they're always a crowd-pleaser.
Gisli Vigfusson
[email protected]These were delicious! I used ripe bananas and they were so sweet and flavorful. The batter was also very good, with just the right amount of spice.
Ashton Mahabir
[email protected]I've made these banana fritters several times now and they always turn out perfect. The batter is light and fluffy and the bananas are perfectly cooked.
Oscar Smith
[email protected]These banana fritters were a hit at my party! They were so easy to make and everyone loved them.