CHICKEN SPINACH QUICHE
This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like. Field editor Barbara McCalley of Allison Park, Pennsylvania shares the recipe and notes, "This quiche is easy to prepare and cuts beautifully."
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Sprinkle 1/4 cup cheese into crust. , In a large bowl, combine chicken, spinach, onion and remaining 3/4 cup cheese. Spoon into crust. In a small bowl, whisk eggs, milk, mayonnaise, salt and pepper; pour over chicken mixture., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 433 calories, Fat 34g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 483mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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Chinasa Miracle
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Asad Khatana
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Samual Smith
[email protected]This recipe was easy to follow and the quiche turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Leeanne Wegener
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was nice and crispy, and the filling was light and fluffy.
Md Arip
[email protected]This quiche was delicious! I especially liked the addition of spinach. It gave the quiche a nice, fresh flavor.
Nawah Selly jr
[email protected]I've been looking for a good chicken spinach quiche recipe for a while now, and this one is definitely it! The filling is creamy and flavorful, and the crust is perfectly flaky.
Tanya Love
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. I will definitely be making it again.
JOnathan Soto
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always comes out perfect. I love the combination of chicken and spinach.
Amreb Prosay
[email protected]I'm not sure what went wrong, but my quiche didn't turn out well. The crust was soggy and the filling was watery.
Ggg Gg
[email protected]The quiche was good, but the crust was a little too thick for my liking. I would probably use less flour next time.
Usman Sarkar
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Md Yashin sk
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Anish Bogati
[email protected]This recipe was easy to follow and the quiche turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Fasil Baloch
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was nice and crispy, and the filling was light and fluffy. I especially liked the addition of spinach.
Samsun Nahar
[email protected]This quiche was a hit with my family! The chicken and spinach filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.