5 MINUTE CHOCOLATE LAVA CAKE
taken from http://www.kingarthurflour.com/blog/2008/10/19/re-the-5-minute-chocolate-cake-email-how-desperate-are-you/
Provided by Allotta
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave-safe 2-cup measure, stir together a heaping 1/3 cup granulated sugar, 1/2 cup King Arthur Unbleached All-Purpose Flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and 2 tablespoons unsweetened cocoa powder. Add 6 tablespoons (3 ounces) milk, and a teaspoon of vanilla. Stir till smooth.
- Mix 2 tablespoons brown sugar, 1 tablespoon granulated sugar, 1 tablespoon cocoa, and 3 tablespoons hot or cold coffee. Pour into the cup.
- Gently swirl it in; don't mix thoroughly.
- Cook in the microwave for 2 1/2 to 3 minutes, depending how powerful your microwave is. When done, it'll look set on top, and kind of mushy around the edges.
- Turn the cake onto a plate. It'll be layered with... well, let's call it sauce. It's actually semi-baked batter, but since there are no eggs in here, it's fine.
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Crownstar Nestor (Boy_Gurl)
[email protected]Yum!
Sama Khaled
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised! The lava cakes turned out perfectly and were so delicious. I will definitely be making these again.
Willy Roldan
[email protected]This recipe is a keeper! The lava cakes are so rich and chocolatey, and the ganache is the perfect finishing touch.
Akhtarali Panhwar
[email protected]Amazing recipe! It was a hit at my dinner party. The lava cakes were cooked to perfection and the chocolate sauce was divine.
Teanna Jones
[email protected]Followed the recipe exactly and the lava cakes came out great! They were so easy to make and tasted delicious. The only thing I would change is to add a little bit more chocolate chips to the batter.
Elisa Sciabica
[email protected]This lava cake was incredibly easy to make and turned out perfectly! The chocolate flavor was rich and decadent, and the texture was gooey and molten on the inside with a perfectly cooked exterior. Will definitely make it again!