5-MINUTE HEALTHY SAUTÉED RED CABBAGE
Steps:
- Quarter cabbage, slice into 1/4-inch strips, and let sit for at least 5 minutes to bring out the hidden health benefits of cabbage. Chop or press garlic and let sit for at least 5 minutes. Sprinkle cabbage with 1 TBS lemon juice before cooking to prevent it from turning blue. Heat 5 TBS broth over medium heat in a stainless steel skillet. When broth begins to steam, add cabbage and cover. Sauté for no more than 5 minutes. Transfer to a bowl. For more flavor, toss cabbage with the dressing ingredients and any of the optional ingredients you desire while it is still hot. (Med Dressing does not need 2 b made separately
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Romeo Nkomo
[email protected]I'm not a huge fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavors were amazing.
Donia Hesham
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from making coleslaw and this was a great way to use it up.
Onalenna Maswabi
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the red cabbage shine through.
Mohammad , Jabban
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
MR. SUMONE
[email protected]I'm not a huge fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavors were amazing.
Zay Bozo
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from making coleslaw and this was a great way to use it up.
Sandra Shumba
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the red cabbage shine through.
Phoebe Bateman
[email protected]This is a delicious and healthy side dish that's perfect for any occasion.
Malikmajid Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Chibuzor Joy
[email protected]This recipe was easy to follow and the red cabbage turned out great! I will definitely be making this again.
Akeel Cool
[email protected]I'm not a huge fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavors were amazing.
Games Only
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from making coleslaw and this was a great way to use it up.
Appiah Christopher
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the red cabbage.
Arianna AJackson
[email protected]This is a great recipe for a quick and healthy side dish. I especially liked the tangy dressing.
Hidamba Auto
[email protected]I've never cooked with red cabbage before, but this recipe made it really easy. The cabbage was tender and flavorful, and the whole dish came together in just a few minutes.
Sumo Sumo
[email protected]This recipe was super easy to follow and the red cabbage turned out perfectly! I loved the addition of the apple and raisins, which gave the dish a nice sweetness and crunch.