STUFFED SQUASH WITH BULGUR AND FETA
This vegetarian dish can be prepared up to a day ahead; fill the squash halves with the cooked bulgur mixture, and then refrigerate, covered, until ready to bake.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Halve each squash lengthwise; slice off a sliver of skin from each half so they sit flat. Scoop out flesh with a small spoon, leaving a 1/4-inch border; chop finely, and reserve. Place squash halves on a rimmed baking sheet, skin sides down; set aside.
- Heat the oil in a large skillet over medium-high heat. Add reserved chopped squash, onion, almonds, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, until mixture is dry, 5 to 7 minutes.
- Add bulgur and 2 cups water; simmer over medium heat until liquid is absorbed, 10 to 12 minutes (bulgur should still be slightly crunchy). Remove from heat; stir in feta.
- Mound bulgur mixture in reserved squash halves. Bake until squash is tender, 25 to 30 minutes. Serve with lemon wedges.
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Katende Julius
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The filling is flavorful and the squash is cooked perfectly.
Lindsay Bzdel
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover squash and it's a healthy and delicious meal.
DEZEL
[email protected]This is a great recipe. It's easy to follow and the results are delicious. I would definitely recommend it to others.
mddelower hosen
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for both casual gatherings and special occasions.
Anonymous User
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The filling is flavorful and the squash is cooked perfectly.
AllieVlogs&More
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover squash and it's a healthy and delicious meal.
Henry Culbreath
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of the sweet squash and the savory filling.
Courage Chibika
[email protected]I made this dish for a dinner party and it was a huge success. The presentation was beautiful and the flavors were amazing. My guests couldn't stop raving about it.
Timothy Kiplagat
[email protected]This stuffed squash dish was a hit with my family! The bulgur and feta filling was flavorful and satisfying, and the squash was perfectly tender. I would definitely make this again.