5 MINUTE KEY LIME PIE
Tastes great and only 145 calories a slice
Provided by Candi Moore
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In Large heat proof bowl, dissolve the jello in boiling water.Stir in yorgurt with a wire whisk.Fold in cool whip!
- 2. Spread as even as possible into ready crust, refrigerate overnight or at least 2 hours!
- 3. Garnish the top however you desire!
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Sajib Biswas
[email protected]This is the best key lime pie I've ever had. The crust is so flaky and the filling is so creamy and tart. I love the addition of the graham cracker crumbs on top. It really adds a nice texture to the pie.
Achieng Onono
[email protected]This key lime pie is amazing! It's the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy. I love the addition of the whipped cream on top. It really makes the pie.
roky islam
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion. The pie is easy to make and it always turns out perfectly.
Bryce Fowler
[email protected]This key lime pie is to die for! The crust is perfectly graham crackery and the filling is smooth and creamy. I love the tartness of the key limes. It's the perfect summer dessert.
april fox
[email protected]I'm a huge fan of key lime pie, and this recipe is my new favorite. The pie is so easy to make and it always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and tart. I love the addition of the lime zest. It really give
Humayun Kabir
[email protected]This is the best key lime pie recipe I've ever tried! The crust is so flaky and buttery, and the filling is perfectly tart and creamy. I love the addition of the whipped cream on top. It really makes the pie.
Mxolisi Vukile
[email protected]I made this pie for my family and they loved it! It was the perfect dessert for a hot summer day. The pie was light and refreshing, and the crust was perfectly crispy. I will definitely be making this pie again.
Victoria Nwankwo
[email protected]This key lime pie is amazing! It's so easy to make and it tastes like it came from a bakery. The crust is perfectly graham crackery and the filling is smooth and creamy. I love the tartness of the key limes. It's the perfect summer dessert.
Umar Mahni
[email protected]I've never been a big fan of key lime pie, but this recipe changed my mind. The pie was so delicious! The crust was flaky and the filling was creamy and tart. I loved the addition of the graham cracker crumbs on top. It really added a nice texture to
Lyna Ben Hadj Brahim
[email protected]This key lime pie is the best I've ever had! The crust is perfect and the filling is so creamy and tart. I love the addition of the lime zest. It really gives the pie a bright, citrusy flavor.
Sardar Waseem
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pie was easy to make and it turned out perfectly. I will definitely be making this pie again.
Joshua Kibedi
[email protected]I'm not a huge fan of key lime pie, but I decided to give this recipe a try. I was pleasantly surprised! The pie was really good. The crust was nice and crispy, and the filling was tart and creamy. I would definitely make this again.
Chris Gold
[email protected]This key lime pie is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and tangy. I love the addition of the whipped cream on top. It really takes the pie to the next level.
Jackie Bungay
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's especially refreshing on a hot summer day.
Bipati Mukhiya
[email protected]I love key lime pie, but I've never made it before. This recipe made it so easy! The instructions were clear and concise, and the pie turned out perfectly. It was a hit with my family and friends.
Linda Kitto
[email protected]This key lime pie is a game changer! It's so easy to make and the results are incredible. The crust is perfectly graham crackery and the filling is tart, creamy, and refreshing. I'll definitely be making this again and again.