5-SPICE PORK AND FRIED RICE
The inspiration for this dish came from when I was attending college back at home in Ireland and I would always order a 5-spice chicken with noodles at a lunch spot in between classes. Ever since then I've just loved the sweet, spicy and earthy flavor of 5-spice; it also pairs beautifully with pork.
Provided by Stuart O'Keeffe
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the hoisin sauce, soy sauce, brown sugar, vinegar and 5-spice powder in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, 2 to 3 minutes. Set aside and let cool.
- Put the tenderloin on the prepared baking sheet. Brush all over with the sauce and roast in the oven until the internal temperature on an instant-read thermometer reaches 140 degrees F, 15 to 20 minutes. Slice 1/2-inch thick.
- While the pork is roasting, heat 1 tablespoon of the sesame oil in a large nonstick skillet. Cook the eggs, stirring with a silicone spatula, until softly scrambled, 1 to 2 minutes. Remove and set aside.
- Add the remaining 1 tablespoon sesame oil to the same skillet. Add the shallots and garlic and cook, stirring, until translucent, 1 to 2 minutes. Add the rice and cook, stirring often, 2 to 3 minutes. Add the oyster sauce and cook, stirring often, about 2 minutes. Add the corn and peas and stir together. Add the soy sauce and the cooked eggs and cook, stirring often, until the corn and peas are warmed through, about 2 minutes. Remove from the heat, stir in the chopped cilantro and set aside.
- Spoon some fried rice in the center of each plate, top with 2 to 3 slices of pork, some of the nuts and cilantro leaves and serve.
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Hidayat Ullah
[email protected]This recipe was a disaster! The pork was tough and the fried rice was bland.
Sheikh humayun
[email protected]I didn't like the combination of the pork and the fried rice.
Hector Perez Rivera
[email protected]The pork was a bit dry, but the fried rice was delicious.
France Nzau
[email protected]I've made this recipe several times and it's always a hit.
Eric Doane
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Junior Damas
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the fried rice.
ayub jani
[email protected]I followed the recipe exactly and the dish turned out great! The pork was perfectly cooked and the fried rice was fluffy and flavorful.
Malidu Sampath
[email protected]This dish was a hit with my family. Even my picky kids loved it! The pork was tender and the fried rice was flavorful.
Johnny Ngaruiya
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the combination of the sweet and savory flavors.
Afzal Mangrio
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the fried rice is fluffy and flavorful.
Aun Aslam
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of the pork and the fried rice.
Jason Neal
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and the fried rice. I will definitely be making this again.
TalkSick_Gamerz
[email protected]I followed the recipe exactly and the dish turned out great! The pork was perfectly cooked and the fried rice was fluffy and flavorful.
Maher Umer
[email protected]This dish was a hit with my family. Even my picky kids loved it! The pork was tender and the fried rice was flavorful. I will definitely be making this again.
Jashan Jit S. Sidhu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the combination of the sweet and savory flavors.
Mounota 1800
[email protected]This recipe is a keeper! The pork was flavorful and juicy, and the fried rice was fluffy and full of vegetables. I would definitely make this dish again.