POTATO MUSHROOM CASSEROLE
This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family.
Provided by Lisa Sorrell
Categories One Dish Meal
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees (F).
- In a very large bowl, mix all ingredients.
- Pour into a casserole pan (sprayed with a non-stick spray).
- Bake for one hour or until potatoes are tender.
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Mudey M
[email protected]This casserole is a great way to use up leftover turkey or chicken. I usually add some chopped turkey or chicken to the mix for extra flavor.
Andriy Belizky
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I usually add some chopped jalapeños or cayenne pepper to give it a little kick.
Kassy Godie
[email protected]This casserole is a great budget-friendly meal. It's a great way to feed a crowd without breaking the bank. I usually make it for potlucks or family gatherings.
Kashif Randhawa
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the creamy potatoes and the melted cheese. I usually sneak in some chopped broccoli or cauliflower into the mix.
Mkhonzeni Zondi
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables. I usually add some chopped spinach or kale to the mix.
SL PK
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I usually serve it with a side of green beans or roasted vegetables.
Mubashir Aswad Tv
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights. I usually make it on the weekend and then reheat it during the week.
Robert Santiago
[email protected]This casserole is a great way to use up leftover mashed potatoes. I usually add some chopped ham or bacon to the mix for extra flavor.
Precious Peter
[email protected]I made this casserole for a dinner party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making it again.
Ray Walls
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was creamy, cheesy, and flavorful. I will definitely be making this again.
Fred Horper
[email protected]This casserole was a disaster! The potatoes were undercooked and the mushrooms were slimy. I had to throw the whole thing away.
Isaac Scovell
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Jorleen Menoza
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found that the potatoes were a bit too soft for my liking.
Tauseef Zahid
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I usually add some diced carrots and celery to the mix for extra flavor.
Lwaziey Mlondi
[email protected]This was a delicious and easy casserole. I made it for a potluck and it was a big hit. I will definitely be making it again.
mdnasim mollah
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover potatoes and mushrooms.
shafey muhammd
[email protected]This was a great side dish for our holiday dinner. It was easy to make and everyone loved it. I especially liked the crispy topping.
Crazygamer Fam2021
[email protected]I'm not a big fan of mushrooms, but I loved this casserole! The potatoes were creamy and the cheese was gooey and melted. I would definitely make this again, even if I had to pick out the mushrooms.
Bossmoney Boss
[email protected]This potato mushroom casserole was a real winner! The flavors of the potatoes, mushrooms, and cheese blended perfectly, and the crispy topping added a nice touch. I'll definitely be making this again.