5-SPICE TILAPIA
Make and share this 5-Spice Tilapia recipe from Food.com.
Provided by TattooedMamaof2
Categories Tilapia
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle both sides of tilapia fillets with 5-spice powder. Combine soy sauce and brown sugar in a small bowl.
- Heat oil in a large non-stick skillet over medium-high heat. Add the tilapia and cook until the outer edges are opaque, about 2 minutes. Reduce heat to medium, turn the fish over, stir the soy mixture and pour into the pan.
- Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more.
- Add scallions and remove from the heat. Serve the fish drizzled with the sauce.
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Clifford Tafanehama
clifford_tafanehama@hotmail.frI love the fact that this recipe is healthy. Tilapia is a low-calorie fish, and the sauce is made with healthy ingredients.
Ameer Yahya
y-a67@hotmail.comThis recipe is a great way to save money on groceries. Tilapia is a relatively inexpensive fish, and this recipe is a great way to make it taste delicious.
Kiara-Ann Collins
k.collins70@aol.comI'm a beginner cook, and this recipe was easy to follow. The tilapia turned out great, and I was really proud of myself.
Eyash Majumdar
m.e@aol.comI'm allergic to sesame seeds, so I used a combination of sunflower seeds and pumpkin seeds instead. The tilapia was still delicious, and the sauce was just as good.
Marley Waaka
waaka-marley79@yahoo.comThis recipe is a great way to use up leftover tilapia. I had some leftover from a previous meal, and I used it to make this dish. It turned out great!
Aarongod Compton
c97@gmail.comI made this recipe for a party, and it was a huge hit. Everyone loved the flavor of the tilapia, and they all asked for the recipe.
Clutch Papii
clutch.papii@gmail.comI'm not a fan of spicy food, so I omitted the chili peppers from the sauce. The tilapia was still delicious, and the sauce was just the right amount of heat for me.
Clare Hilton
h.clare20@gmail.comThis recipe is a great way to get kids to eat fish. My kids loved the flavor of the tilapia, and they ate it all up.
Waseem Baksh
w.baksh@hotmail.frI'm always looking for new ways to cook tilapia, and this recipe is a keeper. The 5-spice blend is a great way to add flavor to the fish, and the sauce is delicious. I will definitely be making this again.
MD Dulal Hossain
d@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I served it with rice and steamed vegetables.
Aisha Umufasha
a_umufasha@gmail.comI love this recipe! The 5-spice blend gives the tilapia a unique and delicious flavor. I also like that the recipe is healthy and low in calories.
Chaos with the Kimball's
k55@gmail.comThis recipe was easy to follow and the tilapia turned out great. I used a combination of white and black sesame seeds, and the sauce was just the right amount of spicy.
Desmond domola
d_domola@gmail.comI'm not a big fan of tilapia, but this recipe changed my mind. The 5-spice blend added a lot of flavor to the fish, and the sauce was perfect. I will definitely be making this again.
Sophie Gibson
sophiegibson98@hotmail.comThis 5-spice tilapia recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was delicious. I will definitely be making this again.