5-SPICE TILAPIA
Make and share this 5-Spice Tilapia recipe from Food.com.
Provided by TattooedMamaof2
Categories Tilapia
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle both sides of tilapia fillets with 5-spice powder. Combine soy sauce and brown sugar in a small bowl.
- Heat oil in a large non-stick skillet over medium-high heat. Add the tilapia and cook until the outer edges are opaque, about 2 minutes. Reduce heat to medium, turn the fish over, stir the soy mixture and pour into the pan.
- Bring the sauce to a boil and cook until the fish is cooked through and the sauce has thickened slightly, about 2 minutes more.
- Add scallions and remove from the heat. Serve the fish drizzled with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clifford Tafanehama
[email protected]I love the fact that this recipe is healthy. Tilapia is a low-calorie fish, and the sauce is made with healthy ingredients.
Ameer Yahya
[email protected]This recipe is a great way to save money on groceries. Tilapia is a relatively inexpensive fish, and this recipe is a great way to make it taste delicious.
Kiara-Ann Collins
[email protected]I'm a beginner cook, and this recipe was easy to follow. The tilapia turned out great, and I was really proud of myself.
Eyash Majumdar
[email protected]I'm allergic to sesame seeds, so I used a combination of sunflower seeds and pumpkin seeds instead. The tilapia was still delicious, and the sauce was just as good.
Marley Waaka
[email protected]This recipe is a great way to use up leftover tilapia. I had some leftover from a previous meal, and I used it to make this dish. It turned out great!
Aarongod Compton
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the flavor of the tilapia, and they all asked for the recipe.
Clutch Papii
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers from the sauce. The tilapia was still delicious, and the sauce was just the right amount of heat for me.
Clare Hilton
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the flavor of the tilapia, and they ate it all up.
Waseem Baksh
[email protected]I'm always looking for new ways to cook tilapia, and this recipe is a keeper. The 5-spice blend is a great way to add flavor to the fish, and the sauce is delicious. I will definitely be making this again.
MD Dulal Hossain
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. I served it with rice and steamed vegetables.
Aisha Umufasha
[email protected]I love this recipe! The 5-spice blend gives the tilapia a unique and delicious flavor. I also like that the recipe is healthy and low in calories.
Chaos with the Kimball's
[email protected]This recipe was easy to follow and the tilapia turned out great. I used a combination of white and black sesame seeds, and the sauce was just the right amount of spicy.
Desmond domola
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The 5-spice blend added a lot of flavor to the fish, and the sauce was perfect. I will definitely be making this again.
Sophie Gibson
[email protected]This 5-spice tilapia recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was delicious. I will definitely be making this again.