FETTUCCINE WITH GARLIC-HERB BUTTER
Number Of Ingredients 7
Steps:
- 1. In large saucepan, cook fettuccine to desired doneness as directed on package. Drain return to saucepan.2. Meanwhile, in small saucepan, melt 1 teaspoon butter over medium heat. Add garlic cook 30 to 60 seconds or until garlic begins to turn golden brown.3. In small bowl, combine herbs, 1 tablespoon butter, salt, pepper and cooked garlic mix well. Add to fettuccine toss to coat.Nutrition Information Per Serving: Serving Size: 3/4 Cup * Calories: 200 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 50 mg 17% * Sodium: 180 mg 8% * Total Carbohydrate: 31 g 10% * Dietary Fiber: 1 g 4% * Sugars: 1 g * Protein: 6 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 Fat or 2 Carbohydrate, 1 FatSee Cook's Note: Cooking Pasta
Nutrition Facts : Nutritional Facts Serves
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Prudence Dube
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was so creamy and flavorful and the pasta was cooked perfectly. I would definitely make this again.
Mir Nawaz
[email protected]I thought this recipe was just okay. The sauce was a little too oily for my taste and the pasta was a bit overcooked. I think I'll try a different recipe next time.
MD Repon Hasan
[email protected]This dish was delicious! The garlic herb butter sauce was so flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
ODEASHA TYNES-PIERRE
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand and it's a great way to use up leftover herbs. The sauce is so creamy and flavorful and the pasta is always perfectly cooked.
MD MAHABUB ALOM
[email protected]This fettuccine with garlic herb butter was a hit with my family! The butter sauce was so flavorful and the herbs really made it special. The pasta was cooked perfectly and the whole dish came together in no time. I will definitely be making this aga