MONTE CRISTO FOLDS
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In medium bowl, combine ham, turkey and cheese mix well.Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place scant 1/3 cup ham mixture on one side of each biscuit. Fold dough over filling press edges to seal. Place on ungreased cookie sheet.In small bowl, combine egg, milk, cinnamon and nutmeg beat well. Brush over tops of filled biscuits.Bake at 375°F. for 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.Nutrition Per Serving: Calories 550 Protein 21g Carbohydrate 64g Fat 23g Sodium 1650mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Steven Onyango
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
Teancum Makisi
[email protected]The Monte Cristo folds were a bit too time-consuming to make.
Alessandru Lemos
[email protected]I had a hard time getting the Monte Cristo folds to fold properly. They kept falling apart.
Gregory Holmes
[email protected]The Monte Cristo folds were a bit too dry for my liking.
Toasty Vibes
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
all in one safe killer
[email protected]These Monte Cristo folds were a bit too greasy for my taste.
Nyabiel Deng
[email protected]I made these Monte Cristo folds for my family and they loved them! They were so easy to make and tasted amazing.
Ambition Kidd
[email protected]I followed the recipe exactly and the Monte Cristo folds turned out perfectly. They were crispy on the outside and fluffy on the inside. The dipping sauce was also delicious.
Mokoena Tlokana
[email protected]These Monte Cristo folds were perfect for a quick and easy lunch. They were also very tasty.
Sibusiso Madondo
[email protected]I'm not usually a fan of Monte Cristo sandwiches, but these folds were amazing! The dipping sauce really made the dish.
Maha Khan
[email protected]This recipe is a keeper! The Monte Cristo folds were easy to make and tasted delicious. I will definitely be making them again.
Shahezad Babar
[email protected]I made these Monte Cristo folds for brunch and they were a huge hit! Everyone loved them.
Nancy Esposito
[email protected]These Monte Cristo folds were amazing! The ham and cheese were perfectly melted and the French toast was crispy on the outside and fluffy on the inside. I will definitely be making these again soon.
Adnan Rajpoot
[email protected]I've made Monte Cristo sandwiches before, but this recipe is by far the best. The folds are the perfect size and the dipping sauce is to die for.
Onyeajam Precious
[email protected]The Monte Cristo folds were a big hit with my family! They were easy to make and tasted delicious. I especially liked the dipping sauce.
waseem kalper
[email protected]I was a bit skeptical about this recipe at first, but it turned out to be a hit! The combination of ham, cheese, and French toast was perfect, and the dipping sauce added an extra layer of flavor. I will definitely be making this again.