50% WHOLE WHEAT BISCUITS
Make and share this 50% Whole Wheat Biscuits recipe from Food.com.
Provided by Amethyst42
Categories Breads
Time 22m
Yield 10 biscuits
Number Of Ingredients 6
Steps:
- Put flour, baking powder, and salt in a food processor and pulse to mix.
- Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
- Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
- Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
- Roll out the dough to 1/2", and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
- Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.
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Aamir Shahzad
[email protected]These biscuits are perfect for a fall breakfast or snack. I love to serve them with apple butter.
Md Abu Nayem
[email protected]I'm so glad I found this recipe! These biscuits are a healthier alternative to traditional biscuits, and they're just as delicious.
Kristina Wallace
[email protected]These biscuits are a bit more dense than traditional biscuits, but they're still very good. I love the nutty flavor of the whole wheat flour.
Jacory Alexander
[email protected]I've been looking for a good whole wheat biscuit recipe, and this one is it! These biscuits are delicious and easy to make.
Fakazile Tema
[email protected]These biscuits are a great way to use up leftover whole wheat flour. They're also a great addition to any breakfast or brunch menu.
Wajahat nigam pak and arabic
[email protected]I'm not a big fan of whole wheat flour, but these biscuits were surprisingly good. They're definitely worth trying.
Brenda Downs
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Boitumelo Cindi
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. I love to serve them with butter and honey.
Kevin Villanueva
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Obike Divine
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Dilmith Akash
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits, but they still taste great.
Sujon Prodhan
[email protected]These biscuits are delicious! I was surprised at how easy they were to make. I'll definitely be adding them to my regular baking rotation.
Morshdul Islam
[email protected]I've tried a lot of whole wheat biscuit recipes, and these are by far the best. They're light and fluffy, with a great flavor. I'll definitely be making these again.
Shsjduhd Sharma
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. I love that they're made with whole wheat flour, so I can feel good about feeding them to my kids.