50% WHOLE WHEAT BREAD
This is our "everyday" lunch bread. I make it every night for the next day. I originally got it from the Oster bread machine recipe book but I adapted it somewhat. The 100% whole wheat recipe was just too heavy for our family. It makes a 2 lb loaf. Once I started making this bread, I couldn't go back to store bought!
Provided by KLV2993
Categories Yeast Breads
Time 3h5m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Put the ingredients into the bread machine pan in the order listed (and as accurately as possible).
- Select the whole wheat bread cycle (usually takes 3 1/2 hours).
- Remove from the pan when it's done and let cool for 15 minutes before slicing.
- During the summer I reduce the yeast to 1 tsp because it seems to rise so much more during the summer than the winter. Or you could increase the salt slightly (salt kills the yeast so it doesn't rise out of the machine!) So if you're getting a really huge loaf (and some of you have) try one of these 2 things and it should be better for you. For some reason atmospheric pressure (which varies according to seasons) makes a difference in how a bread rises. Enjoy!
- Thanks for all your great reviews! Another thing I've been doing to make this even healthier is adding 2 tablespoons of ground flax seed with the flour. It doesn't really change the flavour but adds some good for you omega 3s!
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Kuley Richmond
[email protected]I love the fact that this bread is made with whole wheat flour. It's so much healthier than white bread.
Maira Martinez
[email protected]This recipe is so easy to follow, even for a beginner like me.
Chrisamon “OG” empire
[email protected]I've tried this recipe several times, and I can never get the bread to rise properly.
Bappa Khan
[email protected]This bread is a bit too dense for my taste.
Carol Cox
[email protected]This bread is so delicious and healthy. I'm so glad I found this recipe.
Md Rakebul Islam
[email protected]I can't believe how easy it is to make this bread. It's so much better than store-bought bread.
Frank Cloak
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Hasina Khanun
[email protected]This bread is so versatile. I've used it to make sandwiches, toast, and even croutons.
The boys Central
[email protected]I've tried this recipe with different types of milk, and I've found that I like using almond milk the best.
Divyanshu Sah
[email protected]This bread is a bit too sweet for my taste.
everton vernal
[email protected]I've been experimenting with different flours in this recipe, and I've found that I really like using a blend of whole wheat flour and rye flour.
Deneez Rutondo
[email protected]This bread is perfect for sandwiches and toast.
Ajai Singh
[email protected]I love the fact that this bread is made with whole wheat flour. It's so much healthier than white bread.
Dorrie Sagutch
[email protected]This recipe is so easy to follow, even for a beginner like me.
Stacey Hamblen
[email protected]I've tried this recipe several times, and I can never get the bread to rise properly.
As production Asfand.x,
[email protected]This bread is a bit too dense for my taste.
Mdsumon Mia
[email protected]I love this recipe! The bread is so delicious and healthy. I've been eating it for breakfast every day for the past week, and I'm already starting to feel healthier.
Ch Mobile
[email protected]This bread is amazing! I've been looking for a good whole wheat bread recipe for a while, and this one is perfect. It's easy to make, and the bread turns out so soft and fluffy. I've already made it several times, and it's always a hit with my family