50'S STYLE CREAMED CHICKEN
Got this from A Man, A Can, A Plan cookbook. Super easy. We generally add more onions (have used as much as 2 cups) and caramelize them because we love onions and feel like it gives the dish more flavor that way. We also add extra seasonings as cream of mushroom soup is a little bland for us. My favorite is garlic and italian seasoning added while cooking the onion.
Provided by persi
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the onion in the oil in a large skillet over medium heat till tender. (Can caramelize if preferred just keep in mind it will add to the cooking time).
- Dump in chicken and stir. Cook for one minute.
- Stir in the soup and mushrooms. Simmer for 10 minutes.
- Stir in the sour cream over low heat. Heat through and serve over the cooked noodles.
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Sikdar Unus
[email protected]This recipe is a keeper! It's easy to make, delicious, and my family loves it.
Senga N
[email protected]I'm not a big fan of cream sauces, but this recipe changed my mind. The sauce was so flavorful and creamy, without being too heavy.
numedeutilizator004
[email protected]This recipe is a great starting point, but I like to add my own twist by adding some chopped vegetables to the sauce.
Seif Zain
[email protected]I followed the recipe exactly and the sauce turned out lumpy. I had to add some more milk to thin it out.
Resa Cain
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Jacqueline Makatura
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
mine tube94
[email protected]This recipe was a hit! I made it for my family last night and they loved it. The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.