Best 2 50s Style Creamed Chicken Recipes

In the midst of the vibrant 1950s, a culinary delight emerged, capturing the hearts and taste buds of diners across the nation: "50s style creamed chicken". This iconic dish, a testament to the era's love for comfort food, is a symphony of tender chicken enveloped in a velvety, creamy sauce, often accompanied by vegetables and served over fluffy mashed potatoes. As we embark on a journey to discover the best recipe for this classic dish, let us delve into the secrets that make it so irresistible.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED CREAMED CHICKEN

Old-Fashioned Creamed Chicken image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 30m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
Whisk in the broth, half-and-half, and sherry.
Bring to a boil, whisking frequently.
Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
Serve garnished with parsley or scallions.
Serve over egg noodles, toast, or waffles.

50'S STYLE CREAMED CHICKEN

50's Style Creamed Chicken image

Got this from A Man, A Can, A Plan cookbook. Super easy. We generally add more onions (have used as much as 2 cups) and caramelize them because we love onions and feel like it gives the dish more flavor that way. We also add extra seasonings as cream of mushroom soup is a little bland for us. My favorite is garlic and italian seasoning added while cooking the onion.

Provided by persi

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces canned chicken breast meat, drained and flaked
11 ounces reduced-fat cream of mushroom soup
6 ounces sliced mushrooms, drained
12 ounces No Yolks egg noodle substitute, cooked per package directions
1/2 cup onion, chopped
2 teaspoons olive oil
1 cup nonfat sour cream

Steps:

Cook the onion in the oil in a large skillet over medium heat till tender. (Can caramelize if preferred just keep in mind it will add to the cooking time).
Dump in chicken and stir. Cook for one minute.
Stir in the soup and mushrooms. Simmer for 10 minutes.
Stir in the sour cream over low heat. Heat through and serve over the cooked noodles.

Tips:

Use a heavy-bottomed pot or Dutch oven to prevent the chicken from burning.
Cook the chicken until it is cooked through but not overcooked, or it will become tough.
Use a combination of all-purpose flour and cornstarch to thicken the sauce, as this will give it a smooth and creamy texture.
Add the milk and cream slowly, whisking constantly to prevent lumps from forming.
Season the sauce to taste with salt, pepper, and herbs, such as thyme, rosemary, or sage.
Serve the creamed chicken over rice, pasta, or mashed potatoes.

Conclusion:

50's style creamed chicken is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce and tender chicken, this dish is sure to be a hit with the whole family.