6-CHEESE MACARONI AND CHEESE
If you're like me, you're always on the quest for the 'perfect' mac and cheese. Now, I've eaten a lot of mac and cheese because it's the ultimate comfort food, and my family and I love it, but I had never found the penultimate recipe for it...always on the search...well, I think I may just have come up with it! Using the mac and cheese recipe posted at the splendidtable.com as a jumping-off point, I devised this version which is rich, creamy, super-cheesey, and inordinantly delicious. I can certainly be significantly lightened down by using low-fat milk and cheeses.
Provided by evelynathens
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Boil elbow macaroni in plenty of salted water until al dente. Drain.
- Grease a 9 X 13-inch pyrex baking dish. Preheat oven to 375°F.
- Meanwhile, in a small processor, combine milk, cream cheese, mustard, garlic, hot sauce and salt.
- Pour drained pasta and milk/cream cheese mixture back into pot pasta was cooked in . Allow to 'sit' in pot for 15 minutes, stirring occasionally. This is an important step and must not be left out as it allows the sauce to start thickening and be absorbed by the pasta and not just settle in the bottom of the baking dish. After 15 minutes, add various cheeses and beaten eggs and mix well altogether.
- Pour into prepared baking dish. Bake until golden-brown and bubbly, about 20-25 minutes.
- Note: This recipe can be made even more decadent by browning 1/2 cup of dry breadcrumbs in 1 tblsp melted butter in a small skillet. Stir in 1/4 cup parmesan cheese at the end and sprinkle over mac and cheese for final 10 minutes of baking.
Nutrition Facts : Calories 484.4, Fat 26, SaturatedFat 15.6, Cholesterol 120.8, Sodium 510.9, Carbohydrate 39.7, Fiber 1.5, Sugar 1.4, Protein 22.5
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Producer Dave Biggz
[email protected]This mac and cheese is so easy to make. It's a great recipe for busy weeknights.
Vinesh Chand
[email protected]I love the addition of the bread crumbs. They add a nice crunchy texture to the dish.
Ishan maxi saoka Ishan maxi saoka
[email protected]This is the perfect comfort food recipe. It's cheesy, gooey, and delicious.
Phillip Ellis
[email protected]I'm not a huge fan of mac and cheese, but this recipe is really good. The cheese sauce is so smooth and creamy.
Cameron Zeigler
[email protected]This mac and cheese is perfect for a potluck or party. It's always a crowd-pleaser.
Muhammad Usman Bashir
[email protected]I love the fact that this recipe uses a variety of cheeses. It gives the mac and cheese a really rich flavor.
Kisha Hayes
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy.
Abdul Alek
[email protected]I'm definitely going to be making this recipe again. It's a new family favorite.
OPTIMUS KENYA
[email protected]This mac and cheese is so easy to make. It's perfect for a weeknight meal.
Abod Yaser
[email protected]The bread crumbs on top are a nice touch. They add a bit of texture and flavor.
Sabiii Malik
[email protected]I love that this recipe uses six different types of cheese. It gives the mac and cheese a really unique flavor.
Jack Five
[email protected]This is the perfect mac and cheese recipe for a special occasion. It's elegant and delicious.
Sk Nayeen
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so delicious!
Pradeep Dhamala
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it.
Maria Abella
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly.
Gary Freeman
[email protected]I love the addition of the bread crumbs on top. They add a nice crunchy texture to the dish.
Tiisetso Maedi
[email protected]I've made this mac and cheese recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Mst Ayesha
[email protected]This mac and cheese is the ultimate comfort food! It's creamy, cheesy, and so flavorful. I love that it uses six different types of cheese, which gives it a really rich and complex flavor.