6 HOUR ROAST PORK
Steps:
- Preheat over to 275 Blend together sage, rosemary, garlic, salt, and pepper in a food processor until a thick paste forms. With motor running , add wine and oil and blend until combined well. If necessary, trim fat from top of pork, to leave a 1/8 " thick layer of fat. Make 3 small incisions, each about 1 inch long by 1 inch deep in each side of pork with a small sharp knife and fill each with about 1t of herb paste. Spread remaining herb paste over pork, concentrating on boned side, and tie roast with kitchen string at 2 inch intervels. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes Discar string and cut pork roast
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Zain Aslam
[email protected]I would give this recipe a 10/10. It's that good.
Nicholas Zaleski
[email protected]This pork roast recipe is a keeper! I'll definitely be making it again and again.
Aausha Shrestha
[email protected]I'm always looking for new ways to cook pork roast, and this recipe definitely didn't disappoint.
Home kknap
[email protected]This recipe is perfect for a lazy Sunday afternoon. I love that I can just throw everything in the slow cooker and let it do its thing.
Ramesh Bohara
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so juicy and tender, I couldn't get enough of it.
Louis Mwebe
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family.
Diezel Moko
[email protected]I made this pork roast for a potluck and it was a huge success. Everyone raved about how tender and flavorful it was.
Pakistan Super League
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Colton Evans
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork roast is melt-in-your-mouth tender.
Mary Jane Bangayan
[email protected]I've made this pork roast recipe several times and it's always a hit. It's a great dish to serve for special occasions.
MD Shijan
[email protected]I'm a novice cook, and this recipe was easy to follow. The pork roast came out perfectly cooked and everyone loved it.
Ephraim EMB
[email protected]This recipe is a great starting point, but I made a few modifications to suit my taste. I added some extra spices to the rub and used a different type of broth.
Isabelle Rodriguez
[email protected]The cooking time listed in the recipe was way off. I had to cook my pork roast for an extra hour to get it to the desired doneness.
Lizzie Gutierrez
[email protected]I followed the recipe to a T, but my pork roast turned out dry and tough. I'm not sure what went wrong.
Crystal Hatcher
[email protected]This recipe is a winner! The pork was incredibly tender and flavorful. I'll definitely be making it again.
Hassy Khan
[email protected]I've tried many pork roast recipes, but this one is by far the best. It's easy to follow and yields amazing results.
sarmad sadoon
[email protected]This pork roast recipe is a game-changer! The meat was fall-apart tender and juicy, with a crispy, flavorful crust. My family devoured it.