6 WEEK BRAN MUFFINS
I bake these quite often and share with family and friends. I got hooked on bran muffins while visiting in California and since these require hardly any time for preparation or baking they are nice to have on hand just in case you get unexpected company or you want a good treat... Enjoy them as much as we do.
Provided by Pat Gibbons
Categories Muffins
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl beat eggs and sugar. Stir in buttermilk, cereal, flour, oil baking soda and salt. Mix thoroughly. You may add walnuts or additional raisins (optional)
- 2. Refrigerate at least 6 hours before using. Then fill your muffin papers or greased tins 2/3 full. Bake 400 degrees, 15-20 minutes.
- 3. This batter may be stored in a covered tightly container for up to 6 weeks. You can bake 2 or 3 or whatever you choose at a time. Do not stir the batter when you take it from the refrigerator. It will appear light and airy.
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Tony Shoemaker
[email protected]These muffins are a hit with my family and friends.
Asif Shekih
[email protected]I'm so happy I tried this recipe. These muffins are delicious!
Peter Kabuu
[email protected]These muffins are a great way to start your day.
Mohammad Rakib
[email protected]I love how moist and flavorful these muffins are.
Elijah the pro gamer the coolest gamer EEJ
[email protected]These muffins are the perfect grab-and-go breakfast.
Tshiamo
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver for busy mornings.
Ayman Musa
[email protected]These muffins are so good, I could eat them every day!
Craigy Moore
[email protected]I've made these muffins with different types of fruit, and they're always delicious. My favorites are blueberry, raspberry, and chocolate chip.
Romex Abdulai Moriba
[email protected]These muffins are a great way to use up leftover bananas. They're also a great way to get kids to eat their fruit.
Micheal Italian
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a much healthier option than traditional muffins.
Madina Mari jan89
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing, so you can always have a healthy snack on hand.
nsuka isaac
[email protected]I've tried a lot of bran muffin recipes, but this one is by far the best. The muffins are always light and fluffy, and they have a delicious nutty flavor.
Jamal Hossein
[email protected]These muffins are a great way to get your daily dose of fiber. They're also a good source of protein and healthy fats.
soupy conch
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Andrea Wyatt
[email protected]These muffins are amazing! They're so moist and fluffy, with a perfect balance of sweetness and bran. I've made them several times now and they're always a hit with my family and friends.