"SOUTH BEACH" STUFFED PEPPERS RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Provided by รก-2295

Number Of Ingredients 11

4 bell peppers
olive oil 1 lb ground turkey
1 stalk celery, chopped with top
1 -2 garlic clove, minced
1 small onion, chopped
1 tablespoon minced fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon spike seasoning (for zest)
28 ounces ground peeled tomatoes
1/2 cup shredded cheese (or more)
salt and pepper

Steps:

  • 1 Wash the peppers, cut the tops off, and place in oiled glass dish. 2 Cover and microwave the peppers for 5 minutes. 3 Saute the veggies and ground turkey with a dollop of olive oil. (I chop up the usable remainders of the pepper tops as well). 4 Add the tomatoes and seasonings. Cook for 3-4 minutes to evaporate some of the liquid. 5 Stuff the peppers and top with cheese. 6 Bake at 350 for 10 minutes or until the peppers are soft and the cheese is toasted. 7 Add Ins: you could add cooked rice or stir in extra cheese to the mixture before baking

Raees Zakir
[email protected]

Solid recipe. The peppers were flavorful and the filling was hearty. I'll definitely make these again.


Julianna Kim
[email protected]

These stuffed peppers were so easy to make and they were absolutely delicious! The filling was perfectly seasoned and the peppers were cooked to perfection. I will definitely be making these again.


Maish Mchelxea
[email protected]

Meh.


Jessie A Salas
[email protected]

These stuffed peppers were a breeze to make! I followed the recipe exactly and they turned out perfect. The filling was moist and flavorful, and the peppers were tender and juicy. Highly recommend!


Emmanuel Boluwatife
[email protected]

Not bad, but not amazing either. The peppers were a bit bland, even with the filling. I think I'll try a different recipe next time.


Pedro Vargas III
[email protected]

These stuffed peppers were a hit with my family! The filling was hearty and delicious, and the peppers were cooked to perfection. I'll definitely be making these again.


pitohui bedo
[email protected]

Loved this! The peppers were perfectly tender and the filling was so flavorful. I used a combination of ground beef and pork, and added some chopped mushrooms and zucchini for extra veggies. Will definitely be making this again!