6 WEEK BRAN MUFFINS
Steps:
- Combine 1 cup bran and boiling water. Stir and set aside to cool. Cream butter, sugar and eggs. Add buttermilk, molasses and cooled bran to mixture. Add flour, soda, salt and remaining 2 cups of bran. Stir only to moisten. Gently add raisins and nuts. Grease or spray Pam in muffin tins. Bake at 450 degrees for 20 - 25 minutes.
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Iyinomen Emmanuel
[email protected]Just made these muffins and they're amazing! So moist and flavorful. I love the bran and raisins. Will definitely make these again!
Exquisite Mukhari
[email protected]These muffins are delicious! I've made them several times now and they always turn out perfect. They're a great way to use up leftover bran cereal, and they're also a healthy and filling snack.
strawberry cat
[email protected]I tried this recipe last weekend and it was a hit! The muffins were light and fluffy, with a nice bran flavor. I especially liked the addition of raisins and nuts, which gave them a bit of extra sweetness and crunch. I will definitely be making these