6 WEEK GRANOLA MUFFINS
OMG! i went to my grandma's yesterday (shes a WONDERFUL cook and baker) and she dug out this oooooooold recipe for these muffins... we went to the store to pick the ingredients up and then we stirred up a batch and baked a dozen of them, THEY ARE HEAVENLY! this makes a large batch but the awesome thing is that the batter can be kept in the refrigerator for up to 6 wks! so you can have fresh baked muffins whenever you feel like it, with hardly any fuss at all!!! YAY!!!!!
Provided by Courtly
Categories Breakfast
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the granole, sugar, flour and baking soda.
- Set aside.
- Mix together the vegetable oil, buttermilk and eggs.
- Add the dry ingredients gradually just until moistened.
- Pour into lined cupcake tins, filling each about 2/3 full.
- Drop 4 berries into each cupcake cup and use a fork to push berries down into the batter until covered.
- Bake at 350 for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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Wisdom Victor
[email protected]I've been making these muffins for years and they're always a favorite. They're the perfect muffin for any occasion.
Mbowa Tyson
[email protected]These muffins are a great way to use up overripe bananas. I always have bananas that are about to go bad, so it's nice to have a recipe that I can use them in.
Leah White
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Mr. Sohan
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The muffins were still delicious without them.
Vasheel Nand
[email protected]These muffins are amazing! I've never had granola muffins before, but I will definitely be making them again.
Elisha Palmer
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. These muffins are so moist and delicious, and they're so easy to make.
Zahid Faraz
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they give me a boost of energy.
jutt36 Ala
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice than your average muffin.
Maricel Caga
[email protected]These muffins are the perfect grab-and-go breakfast. They're also a great snack to have on hand for when you're feeling hungry.
Isaiah Osorio
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Md Araful
[email protected]I made these muffins for my kids' school lunches and they loved them! They're a healthy and filling snack that's perfect for on-the-go.
Dark Blood
[email protected]These muffins are a great way to use up leftover granola. I always have a bag of granola in my pantry, so it's nice to have a recipe that I can use it in.
Sqxibzz
[email protected]I'm not a big fan of granola, but I really enjoyed these muffins. The muffins themselves are moist and flavorful, and the granola topping adds a nice sweetness and crunch.
Rashaan Houston
[email protected]These muffins are delicious! The granola topping is the perfect finishing touch.
DJ Ahmed
[email protected]I love how easy these muffins are to make. I just mix everything together and pop them in the oven. They're perfect for a quick and healthy breakfast or snack.
Zejadin Bekirov
[email protected]These granola muffins were a hit with my family! They're so moist and flavorful, and the granola topping adds a nice crunch. I'll definitely be making these again.