PEACH-GLAZED CHICKEN
It is hard to mess this chicken dish up. It is easy and you can use different jams for a change of taste.
Provided by Marcia Wassman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.
- Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 45.5 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 1.4 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 497.6 mg, Sugar 38.3 g
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Adnan Ayyan
[email protected]Overall, this was a great recipe. The chicken was delicious and the glaze was perfect. I would definitely recommend it to others.
Muhammad Nasir Ji
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Neurica Ogaldez
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Tahmid Zubair
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Johnnylee Perea
[email protected]I'm not a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the glaze was out of this world. I will definitely be making this again.
Sonu
[email protected]This was the best peach glazed chicken I've ever had! The chicken was cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Niroz Budhathoki
[email protected]I added some chopped pecans to the glaze and it was delicious! This recipe is a keeper.
Shenqueng Musiq
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Mr baloch Mr baloch
[email protected]The chicken came out a little dry, but the glaze was really good.
BADAL Insaan
[email protected]I tried this recipe and it was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Tanha Panchi
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
Miiro Sadat
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Abigail Du Preez
[email protected]This peach glazed chicken was a hit with my family! The chicken was juicy and flavorful, and the glaze was a perfect balance of sweet and tangy. I will definitely be making this again.