6 WEEK RAISIN BRAN CRUNCH MUFFINS RECIPE - (4/5)
Provided by babycatcher
Number Of Ingredients 8
Steps:
- 1. Mix cereal with dry ingredientsin large mixer bowl. 2. Add eggs, melted butter and buttermilk. 3. Mix for 2 minutes. 4. Fill cupcake pans (greased) 2/3 full 5. Bake at 400* for 18 mins. 6. To store the rest of the mixture, put in container with a lid and refrigerate for up to 6 weeks.
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Disa kgosieng
[email protected]These muffins were a little dry for my taste. I think I would add more milk or yogurt next time.
EBAD Hashmi
[email protected]I'm not usually a fan of bran muffins, but these were surprisingly good. The raisins added a nice sweetness and the crunch from the bran was a nice touch. I would definitely make these again.
Alexa garcia
[email protected]These muffins were very easy to make and they turned out great! The raisins added a nice sweetness and the crunch from the bran was a nice touch. I will definitely be making these again.
Bonafide Thundacat
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Raheel 786
[email protected]These muffins were a little too sweet for my taste. I think I would use less sugar next time.
Meva Ram
[email protected]These muffins were easy to make and turned out great! I used a regular muffin pan and they still popped right out. The muffins were moist and fluffy, with a nice crunch from the bran. I will definitely be making these again.
Amjed Razak
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The muffins were still very good. I would definitely make them again.
Qamar Latif
[email protected]These muffins were delicious! The raisins added a nice sweetness and the crunch from the bran was a nice touch. I would definitely make these again.
Dennis Clark
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy, with a nice crunch from the bran. I will definitely be making these again.
Faith Rivera
[email protected]These muffins were a little dry for my taste. I think I would add more milk or yogurt next time.
Chadwick Ingram
[email protected]I made these muffins for my family and they loved them! They were gone in no time. I will definitely be making them again.
DC BISHAL
[email protected]These muffins were easy to make and turned out great! I used a silicone muffin pan and they popped right out. The muffins were moist and fluffy, with a nice crunch from the bran. I will definitely be making these again.
Sakshyam Rajthala
[email protected]I'm not usually a fan of raisin bran, but these muffins were surprisingly good. The raisins added a nice sweetness and the crunch from the bran was a nice touch. I would definitely make these again.
putin kk
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of crunch from the bran. I loved the addition of raisins, which gave them a bit of sweetness. I will definitely be making these again.