60 MINUTE PAN ROLLS
I think I got this recipe off of a rapid rise yeast package, I have made rolls out of them for years and they turn out very good, and you can put in loaf pan and make a loaf of bread also using this recipe
Provided by Rhonda Hodges
Categories Other Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine flour, sugar, yeast and salt. Heat milk, water and margarine (120-130 degrees) Stir into dry ingredients. Mix in egg and enough flour to make a soft dough. Knead on floured surface 7-8 minutes. Cover and let rest 10 minutes.
- 2. Pinch off equal size balls and place on a greased cookie sheet. (For electric oven, turn oven on 200 degrees for 1 minute, then turn off. For gas oven, the pilot light should be enough heat to make the dough rise.
- 3. Put bread in warm oven for 20 minutes to rise. Take out of oven and preheat oven to 400 degrees. Bake 15 minute or until light brown. When I take mine out of the oven, I have melted margarine and lightly put on top of rolls.
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Azim Bahar
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Breahna F
[email protected]I've tried many pan roll recipes, but this one is by far the best. The rolls are always perfect.
Edeh Dominic
[email protected]These rolls were amazing! They were so soft and fluffy, and the flavor was perfect.
Bezawit Bihonegn
[email protected]I was disappointed with these rolls. They were dry and bland.
Mwamba Bwalya
[email protected]I'm not much of a baker, but these rolls were so easy to make. I was really impressed with how they turned out.
MARII
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Md imran ali shuvo
[email protected]I've made these rolls several times now and they're always a hit. I love that they're so quick and easy to make.
jihadif hamatof
[email protected]These rolls were so easy to make and they turned out perfectly. I'll definitely be making them again.
21 Suchanda Biswas
[email protected]I'm not sure if I did something wrong, but my rolls didn't rise properly. They were still tasty, but they were a bit dense.
jason flick
[email protected]These rolls were a big hit at my party. Everyone loved them!
BD71 Raihan
[email protected]I'm not usually a fan of homemade bread, but these rolls were amazing. They were so soft and fluffy, and the flavor was incredible.
Fatma Abdalla
[email protected]These rolls were okay, but I've had better. They were a bit dry and the flavor was just average.
farah zeeshan
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as expected. They were too dense and didn't have much flavor.
Jimjim jim
[email protected]These rolls were a bit of a challenge to make, but they were worth the effort. They were so flavorful and delicious.
Angie Dabalos
[email protected]I'm giving these rolls a 5-star rating because they were absolutely delicious. They were so soft and fluffy, and the flavor was perfect.
Hamyun Khan
[email protected]I was really looking forward to trying these rolls, but I was disappointed. They were dry and bland.
EmilyB34
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor. I think I'll try them again with a different recipe.
Brandon Fry
[email protected]I'm not much of a baker, but these rolls were so easy to make. I was really impressed with how they turned out.
Mehdi Hn
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and the perfect size for a quick snack or side dish.
Khizar Ali
[email protected]These turned out perfectly! I was a bit skeptical at first, but they were so easy to make and they tasted amazing.