60 MINUTE ROLLS
These are really good; and wonderful the next day, too!
Provided by Susan Cutler
Categories Other Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place warm water in a large mixing bowl; sprinkle yeast and 1 tablespoon sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar on top and let yeast proof. Place milk, butter, 2 tablespoons sugar, and salt in microwave cup or bowl. Heat until butter, sugar, and salt are melted and dissolved. Add to proofed yeast (make sure milk is not too hot).
- 2. Add enough flour to make soft dough. Knead in mixer, or by hand, about 10 minutes. Put bowl in warm place and let rise about 15 minutes. Punch down; shape into rolls and place on greased baking sheet. Let rise 15 minutes and bake at 400 degrees for 8-10 minutes.
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OP SAKIBOL YT
y.o42@hotmail.frI've tried a lot of 60-minute roll recipes, and this one is by far the best. The rolls are always light, fluffy, and delicious.
Shahid M.S.S
shahid.m76@gmail.comThese rolls are perfect for sandwiches, burgers, or just eating on their own. They're soft and fluffy, with a slightly crispy crust.
Md Bappy
m.b@hotmail.frI love how easy these rolls are to make. I can have them ready in under an hour, which is perfect for busy weeknights.
nahid tasnim
tasnim.nahid29@gmail.comThese rolls were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Ziyaour Khan
z_khan35@hotmail.comI've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Miley Moore
m40@aol.comThese rolls were a hit at my party! Everyone loved them. I will definitely be making them again.
Lr_ Rakib_8_0_1
rakib_8_0_1.l15@gmail.comI followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Rupesh Lama
lama-r@hotmail.comThese rolls were a bit denser than I expected, but they were still very tasty. I think I might try adding a little more sugar next time to see if that makes them a bit lighter.
SK SHAKIL KHAN 07
07.s@gmail.comI've been looking for a good 60-minute roll recipe for a while, and this one is definitely a keeper! The rolls were light and airy, with a slightly crispy crust. They were perfect for sandwiches and sliders.
car driver
cd52@yahoo.comI was skeptical at first because I've never made bread before, but these rolls were surprisingly easy to make and they came out perfect! They were so soft and fluffy, and they disappeared quickly.
Kamisha Jumai
k96@aol.comThese rolls were a breeze to make and turned out so fluffy and delicious! I'll definitely be making them again.