ORANGE CRANBERRY POUND CAKE
This is a great cake. I got the recipe from a friend's grandmother. This was her annual offering for our Ornament Swap at Christmas and finally, after YEARS of begging, she gave us all the recipe.
Provided by Sherrybeth
Categories Dessert
Time 1h20m
Yield 10-14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9 inch bundt pan.
- In mixing bowl, using mixer on medium speed, cream butter, cream cheese, and sugar until light and fluffy.
- Reduce speed to low and mix in eggs one at a time.
- Add vanilla and orange zest, scraping the sides of the bowl after each addition.
- Stir together dry ingredients (flour, baking powder, cloves, and salt) in a medium bowl, mixing well.
- Gradually add the dry ingredients to the butter mixture.
- Beat on low speed until smooth.
- DO NOT over beat.
- Fold in cranberries.
- Pour into the nonstick prepared Bundt cake pan (I do spray mine lightly with PAM to prevent sticking).
- Bake for 50 to 55 minutes or until knife inserted in the center comes out clean.
- Cool completely before serving and dust with powdered sugar if desired.
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Rufan Awad
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Naciima Abdisamad
[email protected]This cake is very dense, so it's not for everyone. But if you like dense cakes, you'll love this one.
King George Gh
[email protected]I'm not a big fan of orange or cranberry, but I still enjoyed this cake. The flavors are very well-balanced.
UZZI BACHA
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Milani Espada
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
aarush play
[email protected]I'm always looking for new pound cake recipes, and this one definitely didn't disappoint. It's a keeper!
OnlyOne
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Khalid Sadid
[email protected]I made this cake for my family and they all loved it. My kids especially loved the sweet and tangy flavor.
Tysie Tecumseh
[email protected]This cake is perfect for a festive occasion. I love the bright colors of the oranges and cranberries.
John Simmons
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Dark Gaming Sabbir
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
ThunderBou BoiThunder
[email protected]I'm not a big fan of cranberries, but I loved this cake. The orange flavor really shines through.
Maitee Natalia Arocho
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination.
Krystal Cato
[email protected]This is the most delicious pound cake I've ever tasted! The orange and cranberry flavors are perfectly balanced, and the cake is so moist and fluffy. I will definitely be making this again and again.