7 CAN CHILI
Face it... there are nights none of us have time to really cook. This solves that problem regularly in our house. Fast! Simple! and really good.
Provided by Nina Hines
Categories Chili
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. In a soup pot (2qt pan), sautee onion, bell pepper, minced garlic, and cook meat of choice. I use cubed pork most often, but this is great with ground beef or cubed chicken as well. If your using pork of chicken then just lightly brown them until the opaque.
- 2. Drain all beans and rinse. Add beans and tomatoes to 2qt pan, cover with water, add Sazon seasoning packets, ketchup, liquid smoke, and salt and pepper to your taste.
- 3. The longer this cooks the better it tastes!! Bring to a boil, cover and cook until you're ready to eat. Top with shredded Mexican cheese blend. That's it. :)
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Queen Barbie
[email protected]This chili is a family favorite. It's easy to make and it's always a hit. I like to serve it with cornbread and a salad.
YS SIMA
[email protected]This chili was a disappointment. It was bland and the beef was tough. I won't be making it again.
ansari Khan
[email protected]This chili is the best I've ever had! It's so flavorful and the beef is so tender. I'll definitely be making it again and again.
ifra shafiq
[email protected]I love this chili! It's so easy to make and it's always delicious. I like to serve it with sour cream, shredded cheese, and tortilla chips.
neramise noel
[email protected]This chili is a little too spicy for me, but my husband loves it. I think next time I'll make it with less chili powder.
Kassayesus Tsegaye
[email protected]I made this chili for a potluck and it was a big hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Katushabe Mariam
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out. I love serving it with a side of crusty bread.
Abdulrazzaq Tareen
[email protected]I've been making this chili for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. I love serving it with cornbread and a salad.
Tenisha World
[email protected]This chili was a bit too bland for my taste. I think I'll add more spices next time.
Rex Will Rise
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It had a great flavor and the beef was very tender. I'll definitely be making it again.
Bill James
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Ahsankhan Ahsankhan
[email protected]I made this chili for a party and it was a huge success! Everyone raved about it and asked for the recipe. I'll definitely be making it again.
SAMEER MAHMOOD
[email protected]This chili is a little too spicy for my taste. I think I'll try it again with less chili powder next time.
saeed qureshi
[email protected]I followed the recipe exactly and my chili turned out great! It had a nice thick consistency and the flavor was perfect. I served it with cornbread and everyone loved it.
dawn tucek
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more flavor.
Maher Hussen
[email protected]I've made this chili recipe several times now and it's always a winner. It's got a nice balance of spices and the beef is always tender. I like to serve it with sour cream, shredded cheese, and tortilla chips.
Armando Galvan
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I'll definitely be making it again.