SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Sides
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams
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Husnain Imran
[email protected]These scalloped potatoes were terrible!
Tayyab Malik badmash
[email protected]I followed the recipe exactly but my scalloped potatoes didn't turn out.
Caroline Kioko
[email protected]The cheese sauce was too runny.
Naluwooza Juliet
[email protected]The potatoes were undercooked.
Elizabeth Muturi
[email protected]These scalloped potatoes were a bit bland.
rochelle
[email protected]I've never made scalloped potatoes before, but this recipe made it easy.
Themba Freedom
[email protected]These scalloped potatoes were delicious!
Abdella Mhder Abdella Mhder
[email protected]I made these scalloped potatoes for a potluck and they were a hit!
MIA Madison
[email protected]These scalloped potatoes were easy to make and turned out great!
R result
[email protected]I love scalloped potatoes and this recipe is my favorite. The potatoes are cooked through but still have a little bit of a bite to them, and the cheese sauce is creamy and flavorful.
Amanda Fitzsimons
[email protected]These scalloped potatoes were amazing! I followed the recipe exactly and they turned out perfect.
Jason Ceasar
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. The potatoes were cooked through but still had a little bit of a bite to them, and the cheese sauce was creamy and flavorful.
Shamim Gamer
[email protected]These scalloped potatoes were delicious! I used a combination of sharp cheddar and Gruyère cheese, and the flavor was amazing. The potatoes were cooked through but still had a little bit of a bite to them, and the cheese sauce was creamy and flavorfu
Real king
[email protected]I made these scalloped potatoes for a potluck and they were a hit! Everyone loved them. The potatoes were cooked through but still had a little bit of a bite to them, and the cheese sauce was creamy and flavorful.
Pro trampoliner
[email protected]These scalloped potatoes were easy to make and turned out great! I used a mandoline to slice the potatoes, which made it quick and easy. The potatoes were cooked through but still had a little bit of a bite to them, and the cheese sauce was creamy an
Kadiatu Bangura
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The potatoes were so tender and the cheese sauce was so creamy. I will definitely be making this recipe again.
Mehrullah Baloch
[email protected]These scalloped potatoes were amazing! I followed the recipe exactly and they turned out perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the cheese sauce was creamy and flavorful.