7 DAY COLESLAW (LITE EATING)
This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.
Provided by Bergy
Categories Vegetable
Time 12m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cabbage, onion and carrot.
- Combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) Heat to boiling.
- Pour the hot dressing over the veggies.
- Cover and refrigerate for at least an hour.
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Amir Rajoka
[email protected]I love this coleslaw! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Sean White
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a very healthy dish - it's low in calories and fat, and it's packed with vitamins and minerals.
Fuck Off
[email protected]I've made this coleslaw several times now, and it's always a hit. It's the perfect side dish for any summer meal. The dressing is light and tangy, and the cabbage and carrots are crisp and refreshing.
Nasrat Ansari
[email protected]This coleslaw is a great way to get your daily dose of vegetables. It's also very versatile - you can add other vegetables, fruits, or nuts to taste. I like to add a handful of chopped broccoli florets for a bit of extra crunch.
Mwebaza Edith
[email protected]I was pleasantly surprised by how much I enjoyed this coleslaw. It's a healthier alternative to traditional coleslaw, but it's still just as delicious. I'll definitely be making this again.
Salar Khan
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and flavorful, and the cabbage and carrots are crisp and refreshing. I'll definitely be making this again.
Ethan Makhudu
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that it's not too heavy, and the dressing is just the right amount of tangy.
Hamburgerkop
[email protected]I made this coleslaw for a potluck, and it was a hit! Everyone loved the light and tangy dressing. I'll definitely be making this again.
tv nepal “Khajum arjun” arjun
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a very versatile dish - you can add other vegetables, fruits, or nuts to taste. I like to add a handful of chopped walnuts for a bit of crunch.
Maher Barnd
[email protected]I've been looking for a healthier coleslaw recipe, and this one fits the bill perfectly. It's low in calories and fat, but it's still packed with flavor. I especially love the addition of the pineapple, which gives it a tropical twist.
Inam khan
[email protected]This coleslaw is incredibly refreshing and light, making it the perfect side dish for any summer meal. The dressing is tangy and flavorful, and the cabbage and carrots are crisp and crunchy. I highly recommend this recipe!