DILL-ONION BATTER BREAD
Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Miranda SS
[email protected]This dill onion batter bread is a delicious and easy-to-make recipe that's perfect for any occasion.
saood786 Saood786
[email protected]This bread is a great way to impress your friends and family.
Shaidul Islam
[email protected]I've never had dill onion batter bread before, but I'm definitely a fan now.
Ntwatsabona tsiane
[email protected]This bread is perfect for a picnic or potluck.
Mozam rana
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Darren Williams
[email protected]This dill onion batter bread is a must-try for any bread lover.
Beth H.
[email protected]This bread is a great addition to any brunch or lunch menu.
Ghirdari Lal
[email protected]I can't wait to try this bread with different herbs and spices.
Mis saba
[email protected]This dill onion batter bread is a unique and delicious twist on a classic recipe.
Milo Bridger
[email protected]I'm definitely going to be making this bread again soon.
Hifza Shoaib
[email protected]This bread is a great way to use up leftover onions.
Aisha Musa
[email protected]I love the crispy exterior and the fluffy interior of this bread.
Gariann Mairs
[email protected]This bread is perfect for a quick and easy snack or breakfast.
Abdul rrr
[email protected]The only thing I would change about this recipe is to add a little more salt. I found it to be a bit bland.
Agunbiade Segun temitope
[email protected]I'm not usually a fan of dill, but I was pleasantly surprised by how well it worked in this bread.
Md Sate
[email protected]This bread is so easy to make. I was able to whip it up in no time.
Claire Godbee
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it!
Mustaf Saneey
[email protected]This dill onion batter bread is the perfect combination of savory and sweet. The dill adds a subtle flavor that pairs perfectly with the sweetness of the onions. The bread itself is light and fluffy, and the batter coating gives it a crispy exterior.