7 GRAIN HOMEMADE BREAD
As a child growing up in a family of 6, there was a need to save money and made your own meals, desserts and pastries. I'm the eldest and it was expected to learn how to do so many things and take care of my siblings. One of the things I had to do was make bread by hand, make loafs of bread and bake it. Mom had some wonderful...
Provided by Colleen Bos
Categories Other Breads
Time 3h5m
Number Of Ingredients 7
Steps:
- 1. Get the dough hood for your mixer, in the bowl add warm water and sugar. Stir until sugar is dissolved. Slowly sprinkle the yeast on the surface evenly. Allow to stand about 5 minute. Add the 7 grain and mix for about two minutes
- 2. Stop the machine and add 4 cups of flour. Mix fairly well, stop and add another cup of flour and repeat until you have a total of 7 cups well mixed. The bowl show be clean on its side. Remove the dough from the bowl and clean and dry it thoroughly.
- 3. Grease the bowl and put the dough back in and cover with clean dry tea towels. Place in a warm draft free place. Once the bread rises just above the rim of the bowl, grease your bread pans, knead the bread dough and make loafs. When the bread rises again, preheat the oven to 350 degrees and bake for 35 minutes. Cool and enjoy.
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Yasser Sehsah
[email protected]This bread looks so good! I can't wait to try it.
Gjk Kkk
[email protected]I'm thinking about trying this recipe with some dried fruit or nuts. I bet it would be delicious!
Sherman Briggs
[email protected]This bread is a great addition to any meal. I love to serve it with soup, salad, or just a pat of butter.
Abdul Mukul
[email protected]I love to experiment with different flours when I make this bread. I've used whole wheat, rye, and even spelt flour with great results.
Hasib Ialam
[email protected]This bread is a great way to use up leftover grains. I often add oats, quinoa, or amaranth to the mix.
Henry Okolo
[email protected]I've been using this recipe for years and it never fails me. It's a great basic bread recipe that you can customize to your liking.
Muneer Anjum
[email protected]This bread is a great make-ahead breakfast or lunch option. I love to slice it and freeze it for later.
Tyon Gragg
[email protected]I love the way this bread smells when it's baking.
Mehwish Zehra
[email protected]This is the best 7-grain bread I've ever had!
Amir Sadat
[email protected]I'm so glad I found this recipe. This bread is perfect for my family.
Jakir Vum
[email protected]This bread is delicious! I love the chewy texture and the nutty flavor.
Omar Alfalah
[email protected]I made this bread for my family and they all loved it. It's a great bread for sandwiches and toast.
Waqar Mubarak
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the nutty flavor.
HS96 Sherwani
[email protected]I've been looking for a 7-grain bread recipe that I really like, and this one is it! It's delicious and has a great texture.
Zakir Jihad
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
hshshsh
[email protected]I love the combination of grains in this bread. It makes a hearty and flavorful loaf that is perfect for my family.
Naseer Ahmed Solange
[email protected]This 7-grain bread is a winner! It has a slightly nutty flavor and a chewy texture that is perfect for sandwiches or toast.