7-LAYER ICE CREAM CAKE
That's right, 7 layers! If you use homemade pound cake, double the sorbet and ice cream to get the same showstopping height.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Remove cake from pan and cut horizontally into 4 slices. Line pan with plastic wrap, leaving 6-inch overhang on 2 sides. Build cake layers in pan in this order: bottom cake slice, 1 cup sorbet, cake slice, 1/2 cup ice cream, cookie crumbs, 1/2 cup ice cream, cake slice, 1 cup sorbet, top cake slice. (If necessary, return ice cream to freezer as you work.) Wrap in plastic and freeze at least 1 hour (or up to 3 days).
- In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. Slowly whisk in sugar and cook, whisking, until sugar is dissolved (to test, rub some between your fingertips).
- Remove bowl from heat and, with an electric mixer, beat on medium-high until stiff, glossy peaks form, about 6 minutes. Add vanilla and beat 1 minute. Remove cake from pan, trim sides if desired, and dollop meringue on top.
Nutrition Facts : Calories 350 g, Fat 12 g, Fiber 2 g, Protein 5 g, SaturatedFat 7 g
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P Matlakalq
[email protected]This cake looks delicious, but I'm allergic to nuts. Is there a way to make it without graham crackers?
iam MielA
[email protected]I tried making this cake, but it didn't turn out well. I think I overmixed the batter.
Sofia Niazi
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Mhizz Odetta Bruce
[email protected]I'm not a big fan of sweets, but this cake was really good. The flavors were well-balanced and it wasn't too sweet.
Toca Athstetic girl
[email protected]This cake is perfect for summer parties. It's so refreshing and delicious.
Sajid Gamer
[email protected]I made this cake for my son's birthday and he loved it! It was a big hit with all of his friends too.
nicer mobil
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Vensly Almonor
[email protected]I love how this cake can be made ahead of time. It's perfect for parties or potlucks.
Tripht Kalra
[email protected]This cake was so easy to make and it turned out so beautiful! I was so impressed with myself.
Kabir Singh
[email protected]I'm not usually a fan of ice cream cake, but this one was delicious! The combination of flavors and textures was perfect.
Kelum Tharsana
[email protected]This 7-layer ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it. The different flavors of ice cream and the graham cracker crust were the perfect combination.