TOP RAMEN CHICKEN SALAD
Make and share this TOP RAMEN CHICKEN SALAD recipe from Food.com.
Provided by AZ Food Critic
Categories < 30 Mins
Time 17m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Slice chicken into small, thin 1 inch strips. In a large size Dutch oven or deep sauce pan, over medium heat, add the oil, chicken and 1/2 teaspoon salt. Sauté chicken until it starts to brown. Set aside.
- In a Dutch oven or deep sauce pan, combine the water, noodles and bouillon, turn on high heat until the noodles just start to break up and soften.
- Add both styles of cabbage and carrots to the noodles, turn the heat down to medium-high and bring the noodle mixture to a boil for 2 minutes, uncovered.
- Remove from heat and stir in all 3 seasoning packets that came with the Ramen.
- Drain and add the pineapple, water chestnuts, the sesame oil, vinegar, soy sauce, sugar and chicken.
- Mix well and add green onions, mix again to completely combine.
- Add almonds on top or on individual servings.
- Serves 4 (makes 6 cups).
Nutrition Facts : Calories 761.1, Fat 37.3, SaturatedFat 9, Cholesterol 46.4, Sodium 1989.8, Carbohydrate 82.8, Fiber 8.9, Sugar 22.2, Protein 28.4
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Tikanani Managa
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy chicken salad.
Immane
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the ramen noodles and the creamy dressing.
Forex Giveaway
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to use leftover chicken.
John Ombati
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and it always turns out perfectly.
Sabbir Ahmeed
[email protected]I made this salad for a party last weekend and it was a huge success. Everyone loved it and asked for the recipe.
Momoh Sesay
[email protected]This is the best chicken salad I've ever had! It's so creamy and flavorful, and the ramen noodles add a really nice texture.
Thabsile Nyide
[email protected]I'm always looking for new ways to use ramen noodles, and this recipe is perfect. It's a delicious and creative way to enjoy this classic ingredient.
The Sohag
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use leftover chicken to make it.
Mdsaifuddin Miajee
[email protected]I love the combination of flavors in this salad. The sweetness of the cranberries and the crunch of the almonds really complement the chicken and ramen noodles.
David Derosa
[email protected]This is a great recipe for potlucks or picnics. It's always a hit with my friends and family.
TG Badol YT 45
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so flavorful and creamy, and the ramen noodles add a nice crunch.
Sharynlyn Hannes
[email protected]This was the perfect recipe for a busy weeknight meal. It was quick and easy to make, and my family loved it.
Mohammed Suleyman
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I also like that it's a healthier alternative to traditional chicken salad.
Sino Klaas
[email protected]This chicken salad is a quick and easy lunch or dinner option. It's also very versatile, so you can add or subtract ingredients to suit your taste.