STICKY HOISIN SPARERIBS
Make and share this Sticky Hoisin Spareribs recipe from Food.com.
Provided by Arlyn Osborne
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Remove the membrane from the rack of spareribs, then cut into individual ribs. Place the ribs in a large resealable bag.
- Whisk to combine the hoisin sauce, soy sauce, dark brown sugar, rice vinegar, ketchup, sriracha, ginger, Chinese five-spice, red gel food coloring and garlic in a medium bowl. Reserve 1/2 cup of the marinade and pour the remaining marinade into the bag with the ribs. Seal the bag and massage to coat the ribs with the marinade. Place the bag on a small baking sheet or plate and refrigerate for 4 to 6 hours and up to overnight.
- Preheat the oven to 325 degrees F.
- Line a baking sheet with aluminum foil. Remove the ribs from the marinade and discard the liquid. Place the ribs in a single layer on the prepared baking sheet, cover tightly with foil and bake for 1 hour 30 minutes. Remove the foil and continue baking, brushing with the reserved marinade every 10 to 15 minutes, until cooked through and well browned, 40 to 50 minutes more.
- Transfer to a serving platter and garnish with sesame seeds, scallions and lime wedges.
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Anth Humphries
[email protected]These ribs were amazing! They were so tender and flavorful. The sauce was the perfect balance of sweet and savory. I will definitely be making this recipe again and again.
Rupanlll P
[email protected]I'm always looking for new rib recipes, and this one definitely didn't disappoint. The ribs were fall-off-the-bone tender and the sauce was perfect. I'll definitely be making this recipe again!
Dragon sagor Khin
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the sauce is to die for.
Ali Nisar
[email protected]These ribs were a bit too spicy for me, but my husband loved them.
Dip Chowdhury
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce is incredible.
April Gardner
[email protected]These ribs are so easy to make and they taste amazing! I've made them several times now and they're always a crowd-pleaser.
Leticia Obeng
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Zachery Calvert
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I would definitely make this recipe again.
dj safrass
[email protected]The sauce was too sweet for my taste, but the ribs were cooked perfectly.
Rakesh Bhai
[email protected]The ribs were a bit dry, but the sauce was great. I'll try cooking them for a shorter amount of time next time.
Jasmine Wilkins
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was delicious. I served them with rice and steamed vegetables, and it was a perfect meal.
Kessy Chindindi
[email protected]These ribs were amazing! I used a mix of baby back and spare ribs, and they both turned out perfectly. The sauce is incredible - it's sticky and flavorful without being too sweet. I will definitely make this recipe again!
Priya Dura
[email protected]My family loved this recipe! The ribs were fall-off-the-bone tender and the hoisin sauce was the perfect balance of sweet and savory. I'll definitely be making this again!