7- LAYER ICE CREAM CAKE

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7- Layer Ice Cream Cake image

Seems as though folks are all talking about the HOT summer coming up this year. Thought this would be the perfect dessert to prepare for family/friends/guests. The best part of it is you don't have to heat up the kitchen, not to mention of course how tasty it is.

Provided by CC MCCART-FROST

Categories     Fruit Desserts

Number Of Ingredients 8

1 frozen pound cake (10 3/4 ounces) in aluminum loaf pan, unthawed, or 1 homemade 4 1/2-by-8 1/2-inch pound cake, room temperature
2 c raspberry sorbet, softened
1 c vanilla ice cream, softened
1/2 c coarsely chopped chocolate wafer cookies
2 large egg whites
cream of tartar
1/2 c sugar
1/2 tsp pure vanilla extract

Steps:

  • 1. Remove cake from pan and cut horizontally into 4 slices. Line pan with plastic wrap, leaving 6-inch overhang on two sides. Build cake layers in pan in this order: bottom cake slice, 1 cup sorbet, cake slice, 1/2 cup ice cream, cookie crumbs, 1/2 cup ice cream, cake slice, 1 cup sorbet, top cake slice. (If necessary, return ice cream to freezer as you work.) Wrap in plastic and freeze at least 1 hour (or up to 3 days).
  • 2. In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. Slowly whisk in sugar and cook, whisking, until sugar is dissolved (to test, rub some between your fingertips).
  • 3. Remove bowl from heat and, with an electric mixer, beat on medium-high until stiff, glossy peaks form, about 6 minutes. Add vanilla and beat 1 minute. Remove cake from pan, trim sides if desired, and dollop meringue on top.

Merna Cole
merna_c@yahoo.com

I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.


SK SAMIM
s-s15@gmail.com

Delicious!


Alex Webster
a_webster@aol.com

This was my first time making an ice cream cake and it turned out great! I followed the recipe exactly and it was easy to do. The cake was a big hit at my party.


Diezel Moko
d.m@hotmail.com

I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for my friends and they all loved it.


Sanjay Pun
p.s@hotmail.co.uk

This recipe is amazing! I've made it several times and it always turns out perfect. It's the perfect dessert for any occasion.


shariece faulkner
s@gmail.com

I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.


Adrian Bacchas
a-b@yahoo.com

This was the perfect dessert for my daughter's birthday party. It was a huge hit with all the kids and adults. I'm so glad I found this recipe.


Edwin Stumpf
s-e34@gmail.com

I'm not a huge fan of ice cream cake, but this recipe changed my mind. The layers were so creamy and flavorful, and the graham cracker crust was the perfect touch. I'll definitely be making this again for my next party.


Ashen Sooriyaarachchi
s49@yahoo.com

Yum!


Fast Furious
furious_fast@hotmail.com

This recipe is a keeper! The ice cream cake turned out perfectly and tasted amazing. I followed the instructions exactly and it was so easy to make. I can't wait to try other recipes from this website.


Noman khaqan abbasi Noman khaqan abbasi
n92@hotmail.com

This 7-layer ice cream cake was a huge hit at my summer party! Everyone loved the creamy, delicious layers and the colorful presentation. It was surprisingly easy to make, too. I'll definitely be making this again.