LOW-CARB MUSHROOM CRUST QUICHE
This is a great quiche and a nice change of pace as the mushrooms for the crust. It is easy to put together. I sometimes add chopped ham to this.
Provided by pines506
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute fresh mushrooms in butter until golden (about 10 minutes.
- Add bread crumbs and stir.
- Pat into a 9" pie plate.
- Combine remaining ingredients and spoon into crust.
- Bake in preheated 350F oven for 45 minutes.
- Cool 10 minutes before slicing.
Nutrition Facts : Calories 335.3, Fat 21.3, SaturatedFat 11.9, Cholesterol 206.9, Sodium 706.5, Carbohydrate 14.4, Fiber 1.5, Sugar 2.6, Protein 22
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Zinhle Moirapula
[email protected]This quiche is a great low-carb option for breakfast or brunch. The mushroom crust is easy to make and very tasty. The quiche filling is also very good, with a lot of flavor.
Paul
[email protected]I love this recipe! The mushroom crust is so unique and delicious, and the quiche filling is perfect. I've made this several times now, and it's always a hit.
Danuja Basnayake
[email protected]This quiche was a great success! The mushroom crust was crispy and flavorful, and the quiche filling was rich and creamy. I'll definitely be making this again.
Faisal Salih
[email protected]I've never made quiche before, but this recipe made it so easy. The mushroom crust was a great idea, and it turned out so well. The quiche filling was also very good, with a lot of flavor.
Gabriela Abreu
[email protected]This quiche is a great way to use up leftover mushrooms. The crust is easy to make and very tasty. The quiche filling is also very good, with a lot of flavor.
Oishe Telicom
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! The mushroom crust was amazing, and the quiche filling was very flavorful. I'll definitely be making this again.
Marvitte Franklin
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The mushroom crust was a great substitute for traditional pastry, and it was so easy to make.
Anti Crys
[email protected]I've made this quiche several times now, and it's always a hit. The mushroom crust is my favorite part - it's so crispy and flavorful. I also love that this quiche is low-carb, so I can feel good about eating it.
Nji Bismark Fru
[email protected]This is a great recipe for a low-carb quiche. The mushroom crust is easy to make and very tasty. The quiche filling is also very good, with a lot of flavor.
Duga Ali
[email protected]I was skeptical about the mushroom crust, but it turned out to be delicious! It was crispy and flavorful, and it held together perfectly. The quiche filling was also very good, with a rich and creamy texture.
Hamza Mohammed
[email protected]This quiche was a hit with my family! The mushroom crust was a great low-carb alternative to traditional pastry, and it was so easy to make. I'll definitely be making this again.