SAUTEED CABBAGE AND BRUSSELS SPROUTS WITH BACON AND CARAMELIZED SHALLOTS
Provided by Bobby Flay
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Put the shallots in a small baking dish, toss with 1 tablespoon canola oil and the sugar and season with salt and pepper. Roast, turning a few times, until golden brown and caramelized, 40 to 45 minutes. Let cool slightly, then thinly slice.
- Put the bacon in a large saute pan over medium heat and cook, stirring occasionally, until the fat has rendered and the bacon is golden brown and crisp, about 10 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Pour off all but 1 tablespoon of the bacon fat, then add the remaining 2 tablespoons canola oil to the pan. Return to the stove over medium heat and heat until the oil begins to shimmer. Add the cabbage and Brussels sprouts, season with salt, pepper and the red pepper flakes, and cook until the vegetables are soft and light golden brown, about 15 minutes. Stir in the vinegar and the shallots. Transfer to a platter and top with the crisp bacon.
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Daniel Joemath
[email protected]Try it if you like cabbage and Brussels sprouts.
Darlene Hall
[email protected]I'll pass.
Sumon Shah
[email protected]Not my favorite.
Musa a Barka
[email protected]Meh.
Naeem Haripurain
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The cabbage and Brussels sprouts were a bit tough, and the bacon was too salty. I think I'll try a different recipe next time.
Khani Mhangwana
[email protected]This dish was okay. The cabbage and Brussels sprouts were a bit bland, and the bacon and shallots didn't add much flavor. I probably wouldn't make this again.
gina selaledi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The cabbage and Brussels sprouts were surprisingly tasty, and the bacon and shallots added a nice touch of smokiness and sweetness. I would definitely make this again.
Alexandra Bigelow
[email protected]Yum! This dish was a hit with my family. The cabbage and Brussels sprouts were tender and flavorful, and the bacon and shallots added a delicious crunch. I will definitely be making this again.
Laraib Fatima
[email protected]This dish was easy to make and turned out great! I used a little less bacon than the recipe called for, and it was still plenty flavorful. The cabbage and Brussels sprouts were perfectly cooked, and the caramelized shallots added a nice touch of swee
Miss Sadiya
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The combination of flavors was amazing, and the cabbage was so tender. I'll definitely be making this again.
Saleh Bahry
[email protected]This dish was absolutely delicious! The cabbage and Brussels sprouts were perfectly cooked, and the bacon and caramelized shallots added a lovely smoky and sweet flavor. I will definitely be making this again.