7 UP BISCUITS
Light & fluffy biscuits the whole family will enjoy! And sooo easy to make! Enjoy!
Provided by Sarah Farish
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.
- 3. Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter. Bake 12-15 minutes or until golden brown.
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Manqhoba Grazozo
[email protected]I'm not a huge fan of 7UP, but I actually really liked these biscuits. They're light and fluffy, and the 7UP flavor is subtle.
mmd yari
[email protected]These biscuits are a great way to use up leftover 7UP.
Malik Sab
[email protected]I'm impressed with these biscuits. They're so easy to make and they taste great.
LaTosha Hood
[email protected]Two thumbs up for these biscuits!
Hellen Lunkuse
[email protected]These biscuits are a keeper!
Adil Afzall
[email protected]I'll definitely be making these biscuits again.
Maline Valliere
[email protected]Not bad!
FAIQA NADEEM
[email protected]Meh.
Tomiz Uddin
[email protected]These biscuits are a bit too sweet for my taste. I think I'll try a different recipe next time.
Belay Belay
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
REALFAME VEVO
[email protected]These biscuits are a bit denser than I expected, but they're still very good. I think they would be perfect for sandwiches.
Evelyn Laryea
[email protected]I love the subtle sweetness that the 7UP adds to these biscuits. It's a nice change from traditional biscuits.
saka money
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're also great for snacking on.
Mahd Plays
[email protected]The 7UP in these biscuits makes them so moist and fluffy. I highly recommend trying them!
Diana Natarova
[email protected]These biscuits are so easy to make, and they're always delicious. I love that I can use ingredients that I already have on hand.
Alyssa Woods
[email protected]I've been making these biscuits for years, and they never disappoint. They're always a crowd-pleaser.
Hundessa Gutema
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the 7UP added a subtle sweetness that we all loved.