BABY BELL PEPPERS WITH FETA AND MINT
Steps:
- Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 tablespoon olive oil, some chopped mint and the juice of 1/2 lemon. Top with crumbled feta.
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Rudolph “Glow” The Rednosed Reindeer
[email protected]These peppers are so easy to make, and they're always a hit with my friends and family.
Craig Bancey
[email protected]I love the combination of flavors in this dish.
Waseem Sagar
[email protected]This recipe is a great way to use up leftover feta cheese.
Diana Dian
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill.
Wafa Baloch740
[email protected]These peppers are the perfect way to get your kids to eat their vegetables.
dhanushka Sampath
[email protected]I love the pop of color that these peppers add to my plate.
Justina Agunenye
[email protected]These peppers are so easy to make, even a beginner cook can do it.
Spam Ton
[email protected]I love that this recipe is so versatile. You can use any type of bell pepper you like.
Niamatullah Paktiawal
[email protected]This is a great recipe for a healthy and delicious snack.
Suny Roy
[email protected]I've never had baby bell peppers before, but I'm so glad I tried this recipe. They're delicious!
Komal Shahi
[email protected]These peppers are the perfect combination of sweet and savory.
Alexander Luna
[email protected]I love the way the feta and mint filling melts in your mouth.
FF BOOC
[email protected]These peppers are the perfect appetizer for any party. They're easy to make and everyone loves them.
So Riena
[email protected]I've made these peppers several times and they're always a crowd-pleaser.
Kayann Joseph
[email protected]I love the colors of these peppers. They're so vibrant and pretty.
Muhammad Shahid Mehmood
[email protected]These are so easy to make and they're a great way to use up leftover feta cheese.
Samsad Khan
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The feta and mint filling really made them.
IMAM HOSSAIN
[email protected]I made these peppers for a potluck and they were gone in minutes! Everyone loved them.
Raja Sufyan123
[email protected]The feta and mint filling is the perfect combination of flavors. I loved the sweetness of the peppers with the tangy feta and refreshing mint.
Birnie Family Fun
[email protected]These baby bell peppers were a hit at my party! They're so easy to make and look so elegant. I'll definitely be making them again.