7 UP CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.2/5)
Provided by JoyEats
Number Of Ingredients 15
Steps:
- CAKE: Preheat oven to 350 degrees fahrenheit. Grease and flour bundt pan. Mix salt with flour in separate bowl. Cream butter, margarine and sugar until light yellow, about 5-6 minutes on med speed of stand mixer or hand mixer. Add eggs one at a time, mixing about 3-5 minutes between each addition of egg. Add lemon & vanilla extracts, mix until blended. ON LOW, alternate adding flour and 7 up, beginning and ending with flour. Immediately pour into prepared pan Bake at 350 degrees fahrenheit for 60-75 minutes until done (check with toothpick test). Cool 15 minutes in pan, then take out and cool completely before frosting CREAM CHEESE FROSTING: Blend cream cheese and butter until creamy. Add powdered sugar a little at a time until incorporated. Add vanilla until blended. You may need to add a little more powdered sugar until it's spreading consistency. Frost on COMPLETELY cooled cake. Refrigerate cake until set. Store in refrigerator, best served at room temp.
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RT ROBIN GAMING
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and even just because. It's always a hit.
Raihan Ali
[email protected]I made this cake for my birthday and it was a huge success! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely make this cake again.
TAYLOR MCDONNELL
[email protected]This cake was a bit of a disappointment. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe to anyone.
BONGIWE NGIWE
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the frosting is the perfect complement to the cake.
Md Syltan
[email protected]OMG, this cake is fantastic! I made it for a party last weekend and it was a huge hit. The cake is moist and fluffy, and the frosting is creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cak