7-UP PINEAPPLE CAKE
This is so delicious! I made it for all the men I worked with for their Birthday. They never wanted anything different.
Provided by linda mcdougal
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients and bake at 325 in 2 9 inch round pans for 25 minutes or center springs back.
- 2. Mix all ingredients for icing and cook over low fire untill thicken. Slightly cool and then stack layers only putting icing between layers and on the top. No icing on the sides.
- 3. Absolutely delicious!
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Tlalang Palesa
[email protected]This cake is a crowd-pleaser. I always get rave reviews when I make it.
Aiman Malik
[email protected]This cake is so moist and flavorful, it's hard to believe it's made with 7UP!
Kerem Bala
[email protected]I love the tangy flavor that the pineapple adds to this cake.
Cameron Pittman
[email protected]This cake is a great way to use up leftover pineapple.
Isaiah Faichin
[email protected]This recipe is a keeper! I'll be making this cake for years to come.
md jaber hossain artogol
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for my family.
Malimalmal Iself
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm definitely going to be making this cake again.
BEVERLY Rush
[email protected]My family loved this cake! They couldn't stop raving about how moist and flavorful it was.
Lizbeth suarez
[email protected]The cake turned out perfectly golden brown and had a delicious aroma.
Amadi Tharushika
[email protected]This cake is so easy to make! I was able to whip it up in no time.
Michael McNally
[email protected]I love the combination of pineapple and 7UP in this cake. It gives it a unique flavor that I can't get enough of.
Navita Navita
[email protected]This 7UP Pineapple Cake has quickly become a favorite in my household. It's moist, flavorful, and always a hit with guests.