8 LAYER FIESTA DIP
This is so much better than your average 7 layer bean dip! You'll never want to eat that boring dip again! Make sure to try to use the same brand of enchilada sauce....I've found it really makes a big difference in the taste of the entire dish. This recipe is always gone within 20 minutes and every party that I take it to!!!!
Provided by AZRoxy63
Categories Mexican
Time 45m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
- Pour enchilada sauce evenly over the beans.
- Spoon on guacamole and spread evenly.
- In a separate dish, mix together the taco seasoning and the sour cream until well blended.
- Spoon this sour cream mixture over the guacamole and spread around evenly.
- Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
- Drain the cans of black olives and sprinkle them evenly on top of the cheese.
- Do the same with the green onions, and then finally with the diced tomatoes.
- Cover tightly and chill in refrigerator for about 2 hours.
- Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
- This dish will keep for about a week if tightly covered in the refrigerator.
- Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!
Nutrition Facts : Calories 121.6, Fat 8.8, SaturatedFat 5, Cholesterol 23.5, Sodium 263.2, Carbohydrate 5.1, Fiber 1.5, Sugar 0.3, Protein 5.9
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Evash Lash
[email protected]I'm not a big fan of fiesta dip, but this one is really good. It's not too spicy and the flavors are well-balanced.
Saydul Hasan
[email protected]This is the best fiesta dip I've ever had. It's so creamy and flavorful.
AMI AMI
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
SIKANDAR SK
[email protected]This dip is delicious! I love the combination of cream cheese, sour cream, and salsa.
Melissa Valenti
[email protected]I've made this dip several times and it's always a hit. I like to add a layer of guacamole for some extra flavor.
Bishal Dangi
[email protected]This dip is easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Jennifer Tatro
[email protected]I'm not a big fan of fiesta dip, but this one is really good. It's not too spicy and the flavors are well-balanced.
OTU ROLAND
[email protected]This is the best fiesta dip I've ever had. It's so creamy and flavorful.
Kianna Bigplume
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
hajimubarez khan
[email protected]This dip is delicious! I love the combination of flavors and textures.
Elizabeth Zentz
[email protected]I've made this dip several times and it's always a hit. I like to add a layer of black beans or corn for some extra texture.
Girley Mokoena
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Haniya Siddiqui
[email protected]I'm not usually a fan of fiesta dip, but this one is really good. The avocado layer adds a nice creaminess.
Mary Ford
[email protected]This dip is amazing! The flavors all blend together perfectly.
Mariam Hossain
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to use a different type of salsa. The salsa I used was a bit too spicy for my taste.
Dandre Heath
[email protected]This 8-layer fiesta dip was a huge hit at my party! It was so easy to make, and everyone loved the creamy, flavorful layers.