BRAISED RED CABBAGE
Steps:
- Melt the butter in a large skillet over medium heat. Add the caraway seeds, onion, 1 tablespoon salt and a few grinds of pepper and cook, stirring occasionally, until the onions are softened, about 5 minutes. Fold in the cabbage and cook until slightly wilted, 2 to 3 minutes. Add the stock, vinegar, sugar, apple, 2 teaspoons salt and a few grinds of pepper and stir to combine. Cover the skillet and cook until the cabbage is completely softened and the liquid is almost completely evaporated, about 20 minutes. Fold in the dill and transfer to a serving bowl.
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Qtr Qtr
[email protected]This is a great recipe for a winter meal. The cabbage is hearty and filling, and the spices warm you up from the inside out.
Meer Anwar0786
[email protected]I'm not a big fan of red cabbage, but I really enjoyed this recipe. The braising process made the cabbage tender and flavorful, and the spices gave it a really nice flavor.
MTP124 LIFE
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Sujee Sujee
[email protected]I love the vibrant color of this dish. It's so festive and perfect for a holiday meal.
Nhlanhla Emmanuel
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and it always gets rave reviews.
Md Riyad
[email protected]I made this recipe in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the cabbage was so tender and flavorful.
Cary Perry
[email protected]This is a great recipe to use up leftover cabbage. I had some leftover cabbage from a salad and I used it to make this dish. It turned out great!
ProFi Sseur
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The braising process made the cabbage tender and flavorful, and the spices gave it a really nice flavor.
Kristina Pejovic
[email protected]I love the addition of the apples and raisins to this recipe. They add a nice sweetness and crunch that complements the cabbage perfectly.
Trunks Poe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of vegetables.
Ishmeal Smith
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the cabbage and raved about the flavor. I will definitely be making this again for future parties.
Hammad Karim
[email protected]This is a great recipe for a winter meal. The cabbage is hearty and filling, and the spices warm you up from the inside out. I also love that it's a one-pot dish, which makes cleanup a breeze.
john stone
[email protected]I've never been a huge fan of red cabbage, but this recipe changed my mind. The braising process really mellows out the cabbage and brings out its natural sweetness. I served it with roasted pork and it was a hit with the whole family.
Amos Patrick
[email protected]This braised red cabbage was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and acidity. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.