8 TREASURE RICE PUDDING
Make and share this 8 Treasure Rice Pudding recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients; arrange half of fruit mixture in an 8-inch glass bowl coated with cooking spray. Sprinkle salt over rice, and toss to combine. Spread half of rice over fruit mixture, pressing firmly with a spatula to pack. Spread almond butter over rice; drizzle with 2 tablespoons syrup. Top with remaining fruit mixture. Spread remaining rice over fruit mixture, pressing firmly with a spatula to pack. Drizzle with remaining 2 tablespoons syrup.
- Open a small metal vegetable steamer; place steamer upside down in a large, deep wok. Add water; bring to a simmer. Wearing oven mitts, carefully place the bowl on top of inverted steamer. Cover and cook 5 minutes or until thoroughly heated. Wearing oven mitts, carefully remove bowl from wok. Place a plate upside down on top of bowl; invert pudding onto plate. Sprinkle with almonds.
Nutrition Facts : Calories 231.3, Fat 7.5, SaturatedFat 0.7, Sodium 160.5, Carbohydrate 39, Fiber 2.1, Sugar 15.8, Protein 4.1
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Bill Jay psalmist
[email protected]This is the best rice pudding I've ever had!
Laura Mayhew
[email protected]This rice pudding is a great way to get your kids to eat their fruit.
Cheryl Artuz
[email protected]I love serving this rice pudding with a dollop of whipped cream and a sprinkle of cinnamon.
Ivvy Ivan
[email protected]This rice pudding is a great make-ahead dessert. I often make it the night before I need it.
Amanat Joyia
[email protected]I'm not a very experienced cook, but I was able to make this rice pudding without any problems. It's a very forgiving recipe.
Super_ Ferret_
[email protected]I made this rice pudding in my slow cooker, and it turned out perfectly. It's a great way to make dessert without having to heat up the kitchen.
Sigmapanther2
[email protected]I'm not a huge fan of coconut milk, but I was pleasantly surprised by how well it worked in this recipe. The coconut flavor is very subtle, and it pairs perfectly with the rice and the other ingredients.
onyedikachi Chukwu
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very affordable dessert to make. I often make it when I'm on a budget.
August
[email protected]I'm a big fan of rice pudding, and this recipe is one of my favorites. I love the combination of the creamy rice pudding and the chewy dried fruits and nuts. It's the perfect dessert for a cold winter night.
Jane Cruella
[email protected]This is my go-to recipe for rice pudding. It's so simple to make, and it always turns out perfectly. I love the creamy texture and the subtle sweetness. I often add a little bit of vanilla extract or almond extract to give it a little extra flavor.
Oumaya Wasli
[email protected]I made this rice pudding for a special occasion, and it was a huge success. It's so creamy and flavorful, and the presentation is beautiful. I garnished it with fresh mint and a sprinkle of cinnamon, and it looked like it came from a fancy restaurant
Hridoy Vai
[email protected]This rice pudding is so easy to make, and it's always a hit with my family. I love that I can use whatever fruit and nuts I have on hand. It's a great way to use up leftovers, too. I highly recommend this recipe!
Marya Katouzi
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The addition of the 8 treasures makes it so flavorful and interesting. I especially loved the chewy texture of the dried longan and the crunchiness of the peanuts. This is a grea
bokul full
[email protected]This recipe is a winner! I made it for a potluck dinner, and it was a huge hit. Everyone loved the unique flavor combination of the rice, coconut milk, and spices. I will definitely be making this again soon.
Manita Raut
[email protected]I've tried many rice pudding recipes before, but this one is by far the best. It's so easy to make, and the results are always amazing. The pudding is creamy, flavorful, and has the perfect amount of sweetness. I love serving it with fresh berries or
Aaspin manxekhatam
[email protected]This 8 Treasure Rice Pudding was a delight! The flavors were perfectly balanced, and the texture was creamy and smooth. I especially loved the addition of the dried fruits and nuts, which gave the pudding a lovely crunch. I will definitely be making