9 TO 5 MEXICAN CROCK POT CHICKEN
I clipped this recipe out of my local paper years ago, and whenever I'll be out most of the day, and want to serve something tasty yet easy to make for dinner, this is what I make!
Provided by quality one
Categories Chicken Thigh & Leg
Time 8h15m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Place skinless chicken thighs in crock pot.
- In separate bowl, mix tomato paste, enchilada sauce mix powder, and water together.
- Pour this mixture over the chicken in the crock pot.
- Cook on Low for approximately 8 hours.
- Turn control to High and stir in cheese.
- If sauce is too thick, stir in a little hot water.
- Serve in a shallow casserole dish, garnished with sliced black olives, green onion, and sour cream, if desired.
- For a complete meal, you might serve it on a bed of shredded lettuce, with salsa, and rice on the side.
- Also, makes great burritos served in warm tortillas!
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Jayden Street
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and beans, and it was the perfect meal for a busy weeknight.
Imagine_ Denki
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good recipe and I would make it again.
Ashfaq Afridi
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
backoFFmYnut2
[email protected]This recipe is a great way to introduce Mexican food to kids. The chicken is mild and the sauce is not too spicy. My kids loved it!
Raiatea
[email protected]I've tried several different 9 to 5 Mexican crock pot chicken recipes, and this one is by far the best. The chicken is always moist and flavorful, and the sauce is delicious.
Zaina Ali
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
japan-lover0
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
sir diamonds
[email protected]This recipe is a great way to use up leftover chicken. I shredded some rotisserie chicken and added it to the crock pot with the sauce. It was delicious!
Jennifer Wentzky
[email protected]I wasn't a fan of this recipe. The chicken was bland and the sauce was too spicy for my taste.
Mokgadi Mamabolo
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend adding more liquid to the crock pot.
Kaltum Yahya
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Ahmad Farrat
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Bimala Bimala
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.